Carrot Cake Recipe

Carrot Cake Recipe:

The Carrot Cake is one of the testy & healthy dessert food. Its easy to prepare, just follow the recipe and try it your home. Needed only 55 minutes for cook, For preparation need 20 minutes and waiting time 35 minutes need...

Ingredients For Carrot Cake:

2 cups raw shredded carrot
2 cups flour
1 egg  and 3 egg whites
3/4 cup fruit sweetener
3/4 cup vegetable oil
1 cup crushed pineapple with juice
2 table spoon baking soda
2 table spoon cinnamon
1 cup shredded coconut
2/3 cup chopped nuts
2 table spoon vanilla
1 table spoon salt 





Method Of Preparation(Cook):

01. First Blend oil, eggs, vanilla & fruit sweetener and beat them finely. Stir in pineapple.
02. Combine flour, baking soda, cinnamon & salt. Mix well all to the blended mixture.
03. Stir in coconut, carrots and nuts.
04. Pour into 9" X 13" cake pan which has been sprayed with non stick coating.
05. Bake at 350 degrees F (175 C) for 30-35 minutes.
06. Cool and frost with cream cheese frosting.

More Cake Recipe on Cook BD

<< Previous || Next >>