Wedding Soup Recipe

Wedding Soup Recipe:

Wedding Soup one of the delicious soup dishes. Its very testy and healthy. Specially its very famous for European people. There give below wedding soup recipe, try to cook it now.....

Ingredients of Wedding Soup:

For the stock:
1 litre/1¾ pint chicken stock
200g smoked pork belly or ribs

1 carrot, peeled, roughly chopped

1 onion, peeled, studded with 4 cloves
1 celery stalk, roughly chopped

For the soup: 

250ml/9fl oz double cream

25g/1oz butter
25g/1oz shallots, peeled, finely chopped
50g/2oz carrots, peeled, finely chopped
50g/2oz celery, finely chopped
50g/2oz leek, finely chopped

salt and freshly ground black pepper
1 free-range egg yolk
To serve
4 table spoon extra-thick double cream
1 table spoom fresh chives, finely chopped
110g/4oz croutons

Method Of Preparation (How To Cook):

For the stock:
1. First heat the chicken stock, onion, carrot and celery in a saucepan until boiling. Reduce the heat, and add the pork belly and simmer for one hour. Strain the mixture into a jug and set aside. Discard the vegetables.
2. Now remove the meat from the pork or mutton, cut into small pieces and set aside.
 

For the soup:

1. First heat the butter in a saucepan until foaming. Add the reserved pork, shallots, carrots, celery and leek and fry for 2-3 minutes. Pour in 750ml/1pint 5fl oz of the reserved stock and 150ml/5floz of the double cream and bring to a simmer. Season, to taste, with salt and freshly ground black pepper.
2. Meanwhile, whisk the remaining 100ml/4fl oz double cream with the egg yolk in a bowl until well combined. Whisk the mixture finely into the soup and simmer for 1-2 minutes.3. To serve, ladle the soup into 4 cups and garnish each cup with a spoonful of cream, some chives and croutons.

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