Thai Chicken with Carrot-Ginger Salad Recipe

Thai Chicken with Carrot-Ginger Salad Recipe:
Thai Chicken with Carrot-Ginger Salad is delicious Thai cuisine. It is very testy Thai food. You van cook it just follow the given recipe. Total time 40 minutes (Preparation time: 15 and Cook time: 25) need to cook it. 












Ingredients of Thai Chicken with Carrot-Ginger Salad:

4 skin-on, bone-in chicken breasts
2 table spoons unsalted butter, softened
3 garlic cloves; 2 chopped, 1 crushed
4 tea spoons Thai green curry paste
4 tea spoons finely chopped peeled ginger
Grated zest and juice of 3 limes
1 tablespoon vegetable oil
1 pound carrots
 2 table spoons chopped fresh cilantro
Kosher salt



Method of Preparation (How to Cook):

01. First heat the oven to 450 degrees F and place a rack in a roasting pan.
02. Mix well the butter, chopped garlic, curry paste, 3 tea spoons ginger, the zest of 2 limes and the juice of 1 lime in a bowl.
03. Now season the chicken with salt. Loosen the skin and rub the curry butter underneath. Place skin-side up on the rack and pour about 1/2 cup water into the pan. Roast until the chicken is cooked through and the skin is crisp, 20 - 25 minutes.
04. Now mix the crushed garlic with the remaining 1 teaspoon ginger, the zest of 1 lime and juice of 2 limes. Whisk in the vegetable oil.
05. Shave the carrots into ribbons with a vegetable peeler and toss with the dressing.
06. Mix the cilantro and 1/2 tea spoon salt and toss.
07. And serve the chicken with the carrot-ginger salad.

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