Sweet Corn Bread Recipe for Baby

Sweet Corn Bread Recipe for Baby:
You can make bread with sweet corn, its call Sweet Corn Bread’ and very popular in western country. Its will be very healthy and testy food for you and your baby (above 2 years). Very easy to cook, just follow below by step by step – it will be ready within an hour.












Ingredients for Sweet Corn Bread:


1 kg refined flower
150 gm sugar
50 gm cheese (makhon)
20 gm esto
10 gm improver powder
1 pieces egg
275 gm sweet corn
15 gm salt
Water as required



Method of Preparation (How to Cook):

01. Combine all above ingredients and make soft dough (khamir).
02. Place it inside oven at 200 degrees C for 35 minutes.   
03. Remove from oven and cut it into a 400gm pieces.   
04. Remove from oven and allow times for cold.

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Bread Raisin Recipe for Christmas Day

Bread Raisin Recipe for Christmas Day:
You can make bread with raisin. It will be very testy and healthy dessert cuisine for you. And you can make it your own kitchen on upcoming Christmas Day. Just read below and start making it inside your kitchen.














Ingredients for Raisin Bread:

1 kg refined flower
150 gm sugar
50 gm cheese (makhon)
20 gm esto
10 gm improver powder
1 pieces egg
275 gm raisin
15 gm salt
Water as required



Method of Preparation (How to Cook):

01. Combine all above ingredients and make soft dough (khamir).
02. Place inside oven at 200 degrees C for 35 minutes.   
03. Remove from oven and cut it into a 400gm pieces.04. Remove from oven and allow times for cold.

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Oatmeal Bread Recipe for Christmas Day

Oatmeal Bread Recipe for Christmas Day:
Christmas is knocking our door. Right now everybody taking preparation for celebrate this special day. For celebrate special day we need some special food and ‘Oatmeal Bread’ will be best choice for you, especially for your baby. You can serve it for your baby breakfast. Try to make it home just follow the given recipe.











Ingredients for Oatmeal Bread:

1 kg refined flower
150 gm sugar
50 gm cheese (makhon)
20 gm esto
10 gm improver powder
1 pieces egg
100 gm oatmeal
15 gm salt
Water as required




Method of Preparation (How to Cook):

01. Combine all above ingredients and make soft dough (khamir).
02. Place inside oven at 200 degrees C for 35 minutes.
03. When its ready then remove from oven and cut into a 400gm pieces.
04. Remove from oven and allow times for cold.

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Chocolate Log Cake Recipe for Christmas Day

Chocolate Log Cake Recipe for Christmas Day:
A big celebrating day “Christmas Day” is coming soon. We need a special food for celebrate this special day. We can make different kind of cake on this day. If you want to take dessert test. I think that ‘Chocolate Log Cake’ will be better choice for you and your family member. It’s easy to make. Just follow our direction step by step to make it inside your kitchen.









Ingredients for Chocolate Log Cake:

8 pieces egg
200 gm sugar
200 gm refined flower (Moyda)
5 gm vanilla
50 gm cheese (makhon)
20 gm coco powder
100 gm dark chocolate cream




Method of preparation (How to Cook):

01. Beat egg and sugar finely.
02. Then mix refined flower (sheke nite hobe) with bitted sugar and egg.
03. Heat the cheese (gulia nita hove), and then vanilla and cheese mix together finely and make soft dough (khamir).
04. Pour into cake pan which has been sprayed with non stick coating.
05. Place it oven at 356 degrees F (180 C) for 20 minutes.
06. When it’s ready, remove from oven and allow time for cold.
07. Then cut into pieces, garnish with dark chocolate cream and serve.

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Bengali Pineapple Chicken Recipe

Bengali Pineapple Chicken Recipe:
We can cook chicken and pineapple together in many flavors. Here we discuss about how can cook it on Bengali flavor. It’s really testy delicious dish. Try to cook this delicious grabby dish on your kitchen just follow the given recipe.











Ingredients for Pineapple Chicken:

1 kg chicken
¾ cup sliced pineapple
½ cup non-sweet yogurt (Tok Dai)
2-3 pieces sliced red chili
1 tea-spoon red chili powder
1 tea-spoon coriander seed powder
1 tea-spoon cumin seed
¼ tea-spoon turmeric powder
¼ tea-spoon white goal-morich powder
½ tea-spoon garam masala powder
Cinnamon sticks (darchini), labango and cardamom as required (elachi)
1&1/2 tea-spoon chopped ginger
¾ tea-spoon chopped garlic
2 table-spoon chopped onion
½ tea-spoon sugar (if you need)
½ cup sliced onion
½ cup oil
Salt to test



Method of Preparation (How to Cook):

01. Cut the chicken into pieces and clean well with water.
02. Heat the oil in a pen and add sliced onion, cinnamon sticks, labongo and cardamom (gota garam masala), fry until become light brown color.
03. Now add all above chopped and powder masala (except garam masala powder).
04. Add little water with masala and cook for moments (Kosia nin). Then add yogurt (tok doi) and cook for more few minutes (Kosia nin).
05. Now add chicken and salt. Make sure chicken mix finely with masala and cover the pen.
06. Cook continue with medium heat
07. When chicken boil enough then add sugar, garam masala powder, sliced pineapple, sliced dry chili. Again cover the pen (dome din) and cook continue.
08. When its enough thick (makha makha hole) then remove from heat.
09. Serve hot with polawo or rice.

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Bengali Beef Vuna Chap Recipe

Bengali Beef Vuna Chap Recipe:
Anybody can cook Beef Vuna Chap easily on home just follow the given recipe. Its very testy delicious cuisine. I am asking everybody to take test on it.












Ingredients of Beef Vuna Chap:

1 kg boneless beef (chaper mangsho)
½ cup yogurt
1 tea-spoon chopped bin
1 tea-spoon shopped cumin seed (jira bata)
1 tea-spoon chopped garlic
½ tea-spoon sliced garlic (mihi kuchi)
2 table-spoons sliced onion (peyaje kuchi)
4 cloves garlic (rosun kosh)
1 table-spoon chopped ginger (ada bata)
1 table-spoon chopped coriander seed (dhone bata)
Cardamom as required (elachi)
4-5 pieces cinnamon sticks (darchini)
2 pieces labango
½ teas-spoon chopped goalmarich
1 tea-spoon chopped chili
1 piece lemon
½ cup oil
Salt to test



Method of Preparation (How to Cook):

01. Mix finely the yogurt, bin, cumin, sliced garlic and salt with beef.
02. Now add enough water and boil on low heat.
03. Heat the oil in a pen, and then add onion, cloves garlic, ginger and garam masala and fry.
04. Then add rest of chopped masala and fry for 4-5 minutes on low heat.
05. Now add boiled beef and cook continue on low heat.
06. Add lemon juice.
07. When oil will come top of beef then remove from heat.
08. Serve it hot with rice or ruti.

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Bengali Beef-Musaka Recipe

Bengali Beef-Musaka Recipe:
Still lot of Bengali people not familiar with this Dish. Right now you can find this delicious dish on only just few restaurant. But if you want you can cook it on home easily. We are giving below details recipe of it juts for you. Read and try it on home right now.












Ingredients for Beef-Musaka:

4 cups beef kima (sliced beef meet)
1 table-spoon chopped ginger
1 table-spoon chopped garlic
2 tea-spoons sliced dry chili
1 tea-spoon chopped cumin seed
2 table-spoons paprika
6 pieces cardamom (elachi)
3 pieces cinnamon sticks (darchini)
2 cups sliced onion (Peyaj kuchi)
1 cup tomato sauce
1 cup sliced Brinjal (Begun)
4 cups refined flower (moyda)
6 table spoon milk (thick)
½ cup water
½ cup oil
1 cup sliced tomato
Salt to test




Method of Preparation (How to Cook):


01. First mix finely all above masala (ginger, garlic, dry chili, cumin, paprika, cardamom, cinnamon sticks, and tomato sauce) with beef kima. And marinate for 1 hour.
02. Now mix the brinjal (begun) with dry flower.
03. Heat the oil in a pen, and then fry brinjal. Remove from oil and keep aside.
04. Fry the sliced onion with rest of oil of pen.
05 Then add marinate beef and cook for 10 minutes.
06. Now take a pot or dish.
07. Place the beef kima (cooked) into pot. And garnish with sliced tomato.
08. Then add milk (enough thick) with beef kima.
09. Now place it into electric or micro-woven or light heat (chulai) and steam for 10 minutes.
10. Remove from woven, now beef-musaka will ready for serve.

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Tomato Yogurt Drinks Recipe

Tomato Yogurt Drinks Recipe:
Tomato and yogurt both are very healthy food. You can eat these different ways. Here we discuss about how can make drinks with tomato and yogurt. this juice very good for health Just read below try to prepared it follow step by step.













Ingredients for Tomato Yogurt Drinks:

250 gm tomato (paka)
250 gm non-sweet yogurt (tok doi)
1 cup water
1 tea-spoon bit-salt (bit labon)
½ tea-spoon peppercorn powder (golmarich guro)
8 table-spoons sugar
Salt to test
Crushed ice as required



Method of preparation (How to Cook):

01. Boil the water in a pot, and then add tomatoes (tomto halka kore achor kete nite hobe).
02. When it’s boiled for first time then removes the tomato from water.
03. Allow few moment for cold the tomato.
04. Remove skin from tomato.
05. Divide the tomato into two pieces, and then remove tomato seeds from insight.
06. Now slice the tomato finely and place in a blender.
07. Place other ingredients (except ice) in this blender.
08. Now blend finely all the ingredients.
09. Add crushed ice and serve.

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Beef with Olive Chutney - Bengali Recipe

Beef with Olive Chutney - Bengali Recipe:
Beef with Olive Chutney (Assar Gorur Mangho) is a very testy delicious Bengali cuisine. If you don’t know how to make it, please just follow our given recipe step by step.













Ingredients for Beef with Olive Chutney (Assar Gorur Mangsho):

2 kg beef
4 table spoon olive chutney
3 cup sliced onion
3 table-spoons chopped ginger (ada bata)
3 tea-spoons chopped garlic (rosun bata)
2 tea-spoons chopped cumin seed (jira bata)
1 & ½ table-spoon chopped ground-nut (badam bata)
1 & ½ table-spoon chopped mustard seed (sorisha bata)
1 & ½ table-spoon red chili powder
1 & ½ tea-spoon turmeric powder (holud gura)
5 pieces bay-leaves (Tejpata)
5 pieces cinnamon-sticks (darchini)
1 tea-spoon methy (Pach Foron)
6-7 pieces green chili
1 & ½ cup yogurt, non-sweet (tok doi)
1 tea-spoon sugar
2 cups oil
Salt to test
Hot-water as required




Method of Preparation (How to Cook):

01. First cut the beef into 2 inches pieces. Then clean the beef with water and rinse well.
02. Now place the beef into a ball and add all above masala (chopped and powder), yogurt (tokdoi) and salt, mix finely with beef and marinate for 1 hour.
03. Heat the oil in a cooking pen and add methi (Methi foron dia tel cheke nita hobe).
04. Now add sliced onion and fry until become brown color.
05. Then add marinated meet (beef) and cook for mew minutes without water. (Mangsho valvabe koshia nita hobe)
06. Now add necessary hot-water with meet and cook continue.
07. When water dries enough, and then adds the green chili, sugar and olive chutney.
08. Continue cook for few minutes. When its ready (mansgho vuna vuna hole) remove from heat.
09. Serve hot with ruti, porota, rice and polawo.

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