Bengali Beef Vuna Chap Recipe

Bengali Beef Vuna Chap Recipe:
Anybody can cook Beef Vuna Chap easily on home just follow the given recipe. Its very testy delicious cuisine. I am asking everybody to take test on it.












Ingredients of Beef Vuna Chap:

1 kg boneless beef (chaper mangsho)
½ cup yogurt
1 tea-spoon chopped bin
1 tea-spoon shopped cumin seed (jira bata)
1 tea-spoon chopped garlic
½ tea-spoon sliced garlic (mihi kuchi)
2 table-spoons sliced onion (peyaje kuchi)
4 cloves garlic (rosun kosh)
1 table-spoon chopped ginger (ada bata)
1 table-spoon chopped coriander seed (dhone bata)
Cardamom as required (elachi)
4-5 pieces cinnamon sticks (darchini)
2 pieces labango
½ teas-spoon chopped goalmarich
1 tea-spoon chopped chili
1 piece lemon
½ cup oil
Salt to test



Method of Preparation (How to Cook):

01. Mix finely the yogurt, bin, cumin, sliced garlic and salt with beef.
02. Now add enough water and boil on low heat.
03. Heat the oil in a pen, and then add onion, cloves garlic, ginger and garam masala and fry.
04. Then add rest of chopped masala and fry for 4-5 minutes on low heat.
05. Now add boiled beef and cook continue on low heat.
06. Add lemon juice.
07. When oil will come top of beef then remove from heat.
08. Serve it hot with rice or ruti.

More Bengali Beef Recipe on Cook BD

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