Bengali Pineapple Chicken Recipe

Bengali Pineapple Chicken Recipe:
We can cook chicken and pineapple together in many flavors. Here we discuss about how can cook it on Bengali flavor. It’s really testy delicious dish. Try to cook this delicious grabby dish on your kitchen just follow the given recipe.











Ingredients for Pineapple Chicken:

1 kg chicken
¾ cup sliced pineapple
½ cup non-sweet yogurt (Tok Dai)
2-3 pieces sliced red chili
1 tea-spoon red chili powder
1 tea-spoon coriander seed powder
1 tea-spoon cumin seed
¼ tea-spoon turmeric powder
¼ tea-spoon white goal-morich powder
½ tea-spoon garam masala powder
Cinnamon sticks (darchini), labango and cardamom as required (elachi)
1&1/2 tea-spoon chopped ginger
¾ tea-spoon chopped garlic
2 table-spoon chopped onion
½ tea-spoon sugar (if you need)
½ cup sliced onion
½ cup oil
Salt to test



Method of Preparation (How to Cook):

01. Cut the chicken into pieces and clean well with water.
02. Heat the oil in a pen and add sliced onion, cinnamon sticks, labongo and cardamom (gota garam masala), fry until become light brown color.
03. Now add all above chopped and powder masala (except garam masala powder).
04. Add little water with masala and cook for moments (Kosia nin). Then add yogurt (tok doi) and cook for more few minutes (Kosia nin).
05. Now add chicken and salt. Make sure chicken mix finely with masala and cover the pen.
06. Cook continue with medium heat
07. When chicken boil enough then add sugar, garam masala powder, sliced pineapple, sliced dry chili. Again cover the pen (dome din) and cook continue.
08. When its enough thick (makha makha hole) then remove from heat.
09. Serve hot with polawo or rice.

More Bengali Chicken Recipe on Cook BD

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