Bengali Beef-Musaka Recipe

Bengali Beef-Musaka Recipe:
Still lot of Bengali people not familiar with this Dish. Right now you can find this delicious dish on only just few restaurant. But if you want you can cook it on home easily. We are giving below details recipe of it juts for you. Read and try it on home right now.












Ingredients for Beef-Musaka:

4 cups beef kima (sliced beef meet)
1 table-spoon chopped ginger
1 table-spoon chopped garlic
2 tea-spoons sliced dry chili
1 tea-spoon chopped cumin seed
2 table-spoons paprika
6 pieces cardamom (elachi)
3 pieces cinnamon sticks (darchini)
2 cups sliced onion (Peyaj kuchi)
1 cup tomato sauce
1 cup sliced Brinjal (Begun)
4 cups refined flower (moyda)
6 table spoon milk (thick)
½ cup water
½ cup oil
1 cup sliced tomato
Salt to test




Method of Preparation (How to Cook):


01. First mix finely all above masala (ginger, garlic, dry chili, cumin, paprika, cardamom, cinnamon sticks, and tomato sauce) with beef kima. And marinate for 1 hour.
02. Now mix the brinjal (begun) with dry flower.
03. Heat the oil in a pen, and then fry brinjal. Remove from oil and keep aside.
04. Fry the sliced onion with rest of oil of pen.
05 Then add marinate beef and cook for 10 minutes.
06. Now take a pot or dish.
07. Place the beef kima (cooked) into pot. And garnish with sliced tomato.
08. Then add milk (enough thick) with beef kima.
09. Now place it into electric or micro-woven or light heat (chulai) and steam for 10 minutes.
10. Remove from woven, now beef-musaka will ready for serve.

More Bengali Beef Recipe on Cook BD

<< Previous || Next >>