Gajor (Carrot) Halwa will be best choice for celebrate Shob-A-Barat. It’s very testy and healthy Bengali Dessert. Just read following recipe and try to cook it on Shob-A-Barat.
Note: It’s not suitable for diabetic patient.
Ingredients for Gajor (Carrot) Halwa:
2 cups grated carrot (Gajor)
3 liter milk
1 cup whole dried milk (mawa)
4 cups sugar
4 table spoons ghee (butter)
½ tea spoon cardamom powder
Sliced badam (almond) as required
Pestabadam (cashew nuts) as required
Cashew nuts as required
Raisin as required
Method of Preparation (How to Cook):
01. First heat the milk in a deep saucepan and bring it boil.
02. Now add grated carrot and keep it on fire and stir constantly until it becomes thick.
03. Now add sugar, cardamom powder, cashew nuts, sliced almond and raisin.
04. After adding above ingredients, continuously stir for 6-8 minutes.
05. Now add ghee (butter) and mawa. Stir well and cook on low heat until ghee start separating.
06. When Halwa is ready, remove from heat and transfer on plan dish and allow it cool.
07. Now cut the Halwa into your desired shapes and add the sliced almond, kajubadam (cashew nuts) and kissmiss (raisin) on top of Halwa.
More Bengali Desserts Recipe on Cook BD
.png "English"){kind=small}
0 comments:
Post a Comment