Boneless Fish Stew Recipe

Boneless Fish Stew Recipe:

Boneless Fish Stew  is not only a delicious fish recipe but also very healthy food, Fish stew beneficial for preventing heart disease, cancer and obesity. Its easy to cook. Just read the following recipe and try it your home....

Ingredients For Boneless Fish Stew:

600gm boneless fish, cut into cubes
50gm carrot, sliced
1 red capsicum, sliced
1 green capsicum, sliced
500gm onion, sliced
4 table spoon seasoned flour
2 table spoon oyster sauce
1 table spoon Worcestershire sauce
2 table spoon olive oil
150ml fish stock
Salt and pepper to taste 






Method Of Preparation(How to cook):

01. First heat oil in a large frying pan.
02. Coat fish with flour and shallow fry until brown.
03. Transfer fish into a deep casserole and sprinkle with onion.
04. Fry capsicum in the remaining juices in the frying pan and add fish stock, oyster sauce, Worcestershire sauce, salt and pepper
05. And cook for five minutes.
06. Now pour fried capsicum with juices over the fish and cover the casserole.
07. And finally cook it for ten minutes in medium low heat.
08. After complete your cook serve it hot.

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Dessert Crepes Recipe

Dessert Crepes Recipe:

There given below delicious  dessert food 'dessert Crepes' Recipe. Its easy to cook, need only 25 to 30 minutes to prepare it. Just follow the given recipe....

Ingredients For Dessert Crepes:

1 and 1/3 cups milk
4 eggs, lightly beaten
2 table spoon butter, melted
1 cup all-purpose flour
2 table spoon white sugar
1/2 tea spoon salt









Method Of Preparation(Cook):
 
01. In a large bowl, first whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
02. And heat a medium-sized skillet or crepe pan over medium heat.
03. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 table spoon crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated.
04. Cook it over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

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Cheese Pudding Recipe

Cheese Pudding Recipe:
The Cheese pudding one of the best dessert dishes. Total cooking time need to be 90 minutes, preparation time will be 30 minutes and waiting time 60 minutes. Just look at below to get your favorite dessert food recipe...








Ingredients For Cheese Pudding:

4 eggs
8 slices stale bread
150 gm cheddar cheese, grated
60 gm softened butter
1 cup chicken stock
1/2 cup cream
freshly ground pepper
salt if required




Method Of Preparation(Cook):

01. First preheat oven to 150 deg C.
02. Remove crusts from bread, butter each slice one side only. Sprinkle 2/3 of the grated cheese onto 4 slices, sandwich with the remaining bread.
03. Cut cheese sandwiches in half diagonally. Grease a shallow ovenproof dish with remaining butter.
04. Arrange cheese sandwiches over base of dish. Beat eggs, stock and cream, pour egg mixture over sandwiches making sure each one is moistened.
05. Allow to stand 30 minutes. Sprinkle remaining cheese on top, season with ground black pepper.
06. Bake for 30 minutes or until pudding is set and golden.

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Carrot Cake Recipe

Carrot Cake Recipe:

The Carrot Cake is one of the testy & healthy dessert food. Its easy to prepare, just follow the recipe and try it your home. Needed only 55 minutes for cook, For preparation need 20 minutes and waiting time 35 minutes need...

Ingredients For Carrot Cake:

2 cups raw shredded carrot
2 cups flour
1 egg  and 3 egg whites
3/4 cup fruit sweetener
3/4 cup vegetable oil
1 cup crushed pineapple with juice
2 table spoon baking soda
2 table spoon cinnamon
1 cup shredded coconut
2/3 cup chopped nuts
2 table spoon vanilla
1 table spoon salt 





Method Of Preparation(Cook):

01. First Blend oil, eggs, vanilla & fruit sweetener and beat them finely. Stir in pineapple.
02. Combine flour, baking soda, cinnamon & salt. Mix well all to the blended mixture.
03. Stir in coconut, carrots and nuts.
04. Pour into 9" X 13" cake pan which has been sprayed with non stick coating.
05. Bake at 350 degrees F (175 C) for 30-35 minutes.
06. Cool and frost with cream cheese frosting.

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Blueberry Bavarian Recipe

Blueberry Bavarian Recipe:

There given below hot delicious dessert dishes " Blueberry Bavarian Recipe. 90 minutes are needed to cook it, preparation time 30 minutes and waiting time(cooking) 60 minutes need....

Ingredients Of Blueberry Bavarian:

10 ounces Vanilla Pastry Cream
10 ounces Whipped Whipping Cream
1 Package Unflavored Gelatin
6 ounces Frozen or Fresh Blueberries 
1 ounce Boiling Water





Method Of Preparation(Cook):

1. Whip the cold pastry cream add flavoring depend on your test. Dissolve gelatin in the boiling water. Chill the whipping cream, whipping bowl and whip.
2. Whip the whipping cream in the chilled bowl on medium high speed with the wire whip. Stir the gelatin liquid into the smooth pastry cream. Whip the cream until it is stiff.
3. Fold the pastry cream into the whipping cream. Fold it slowly and evenly until uniform.
4. Using a large pastry bag and a medium star tip fill the serving dishes with a spiraling swirl of the Bavarian cream mixture.
5. Using the blueberries decorate each dish with an ounce on top.

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Wedding Soup Recipe

Wedding Soup Recipe:

Wedding Soup one of the delicious soup dishes. Its very testy and healthy. Specially its very famous for European people. There give below wedding soup recipe, try to cook it now.....

Ingredients of Wedding Soup:

For the stock:
1 litre/1¾ pint chicken stock
200g smoked pork belly or ribs

1 carrot, peeled, roughly chopped

1 onion, peeled, studded with 4 cloves
1 celery stalk, roughly chopped

For the soup: 

250ml/9fl oz double cream

25g/1oz butter
25g/1oz shallots, peeled, finely chopped
50g/2oz carrots, peeled, finely chopped
50g/2oz celery, finely chopped
50g/2oz leek, finely chopped

salt and freshly ground black pepper
1 free-range egg yolk
To serve
4 table spoon extra-thick double cream
1 table spoom fresh chives, finely chopped
110g/4oz croutons

Method Of Preparation (How To Cook):

For the stock:
1. First heat the chicken stock, onion, carrot and celery in a saucepan until boiling. Reduce the heat, and add the pork belly and simmer for one hour. Strain the mixture into a jug and set aside. Discard the vegetables.
2. Now remove the meat from the pork or mutton, cut into small pieces and set aside.
 

For the soup:

1. First heat the butter in a saucepan until foaming. Add the reserved pork, shallots, carrots, celery and leek and fry for 2-3 minutes. Pour in 750ml/1pint 5fl oz of the reserved stock and 150ml/5floz of the double cream and bring to a simmer. Season, to taste, with salt and freshly ground black pepper.
2. Meanwhile, whisk the remaining 100ml/4fl oz double cream with the egg yolk in a bowl until well combined. Whisk the mixture finely into the soup and simmer for 1-2 minutes.3. To serve, ladle the soup into 4 cups and garnish each cup with a spoonful of cream, some chives and croutons.

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Macher Kochuri (Bengali Fish Recipe)

Macher Kochuri (Bengali Fish Recipe):
Macher Kochuro One of The traditional Bengali dishes. Fish and flour are main requirement to cook this Bengali food. There given below details recipe of Macher Kochuri for food lover....











Ingredients of Macher Kochuri:

For The Filling:
1000 gms Surmai or Betki Fish 
2 inch Ginger
1 table spoon Turmeric Powder
3 table spoon Mustard Oil
1 table spoon Red Chilli Powder
10 cloves Garlic
1/2 table spoon Sugar
2table spoon Panch Phoron
Salt to taste


For the kochuri:
5 cup refined flour (maida or ata)
4 table spoon ghee
groundnut oil for deep fry
salt to taste



Method Of Preparation(How to cook):


01. At first Sieve the flour and salt together.
02. Rub in the ghee and make medium soft dough with water.
03. Keep aside covered with a damp cloth.
04. Now grind ginger and the garlic.
05. And steam the fish with turmeric and little water.
06. Take off the flesh from the bones and mash coarsely.
07. Now heat up mustard oil in a pen(karai) , mix in the ground paste and red chilli powder.
08. Fry it for some time and sugar, salt and fish.mix together finely.
09. Fry, stirring till the mixture becomes dry.
10, Mix in the panch phoron and mix finely. and take off from heat.
11. And now divide the dough into medium sized balls.
12. Roll into thick puris.
13. Put Fish(macher) mixture of stuffing in the center of each puri.
14. Gather the sides, make a ball once again and roll into a puri once again.
15. Again heat up oil in a pen(karai) and deep-fry the puris. It will be better if you fry one puri at a time.
16. After complete try to serve hot.

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Indian Almond Pudding Recipe (Badam Phirni)

Indian Almond Pudding Recipe (Badam Phirni):

Its a famous Indian Dessert delicious food item. Now its not only famous in India, also famous in others South Asian country such as Bangladesh, Pakistan, Nepal and Srilonka. Read following recipe and try to cook home. Badam Phirni very testy and healthy food item...

Ingredients of Badam Phirni (Almond Pudding):

2 table spoon rice
2 cups milk
3 table spoon sugar
1/4 cup blanched almonds (sliced)
1/2 table spoon kewra essence
1 table spoon green cardamom (crushed)
 silver or gold foil paper (varak)




Method Of Preparation(Cook):

1. At first soak rice in water for few hours, then drain water and grind rice finely into a smooth paste.
2. In a non-stick saucepan bring milk.

3. Over a moderatly low heat add rice, sugar and cardamom and stir  it constantly till milk turns thick.

4. Remove from heat and add almonds.

5. Put it into the serving bowl and chill.
6. Garnish the badam phirni with silver or gold foil paper (varak) and serve it.

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