Margarita Fish Soft Tacos Recipe

Margarita Fish Soft Tacos Recipe:

Margarita Fish Soft Tacos is a delicious western fish cuisine. It’s crispy and soft. You can make it home within 30 minutes (15 minutes for preparation and 15 minutes for cook). You can cook it easily just follow the given recipe step by step.











Ingredients for Margarita Fish Soft Tacos:

1 ounces tequila
4 to 5 tomatoes, peeled and coarsely chopped
1/2 lime, zested and juiced
1/2 tea-spoon chili powder
2 (6 to 8-ounce) portions mahi mahi or halibut fillets
1/2 small to medium red onions, chopped
1 cloves garlic, finely chopped
1/2 jalapeno pepper, seeded and chopped
1/2 table-spoon seafood seasoning (recommended: Old Bay)
1 & 1/2 table-spoons vegetable oil
1/2 tea-spoon ground cumin
1/2 generous table-spoon honey
1/2 small ripe avocados, halved, seeded and flesh removed
4 soft flour tortillas
1/4 small white or red cabbage, shredded
Cooking spray
Salt and freshly ground black pepper




Method of Preparation (How to Cook):

01. Combine the tequila with the lime zest and juice, 3/4 table-spoon vegetable oil, seafood seasoning, and chili powder in a bowl.
02. Coat the fish in the dressing.
03. Now heat medium skillet with the remaining 3/4 table-spoon of oil over medium-high heat.
04. Then add the onions, japaleno and garlic. Cook until the mixture begins to soften.
05. Now add the coarsely chopped tomatoes.Season with salt and pepper, to taste, and stir in the cumin. Cook until the tomato begins to soften, about 6 to 7 minutes more.
06. Then remove from the heat and keep aside for 5 minutes and wait for cool.
07. Now watchfully place the sauce into a food processor with the lemon zest and juice, honey and avocado.
08. And process until it becomes a thick salsa. Move it to a bowl and keep aside.
09. Now heat an outdoor grill (skillet) over medium heat and coat with cooking spray.
10. Place the fish on grill and cook for 3 to 4 minutes on each side. Char the soft tacos over an open flame on a stove burner or grill to soften and char.
11. Serve the fish with tortillas alongside and top the fish with cabbage and salsa as you eat.

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Delicious Mustard Roasted Fish Recipe

Delicious Mustard Roasted Fish Recipe:
Mustard-Roasted Fish is a exclusive delicious fish cuisine. It’s very healthy and testy. Anybody can cook it on home within half an hour. 10-12 minutes are needed for preparation and 15-18 minutes for cook. Just follow the given recipe and cook it easily on your kitchen.












Ingredients for Mustard Roasted Fish:

4 (8-ounce) fish fillets such as red snapper
8 ounces creme fraiche
3 table-spoons Dijon mustard
2 table-spoons minced shallots
1 table-spoon whole-grain mustard
2 tea-spoons drained capers
Freshly ground black pepper
Kosher salt



Method of Preparation (How to Cook):

01.Preheat the oven to 425 degrees F.
02. Line a sheet pan with parchment paper.
03. Put the fish fillets skin side down on the sheet pan.
04. And sprinkle generously with salt and pepper.
05. Mix the creme fraiche, shallots, capers, 2 mustard, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl or pot.
06. Spoon the sauce evenly over the fish fillets, and make sure the fish is completely covered.
07. Cook in the oven for 10 to 15 minutes, depending on the thickness of the fish, until it's barely done. (The fish will flake easily at the thickest part when it's done.) Be sure not to overcook it.
08. Spoon the sauce over the top just before serve. And serve hot.

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Bengali Smoked Hilsa - Vape Ilish Recipe

Bengali Smoked Hilsa - Vape Ilish Recipe:
Hilsa (Ilish) is one of the most favorite fish for Bengali peoples. There have number way of cook Hilsa fish. Smoked Hilsa is one of them. It’s really delicious testy. Any body can cook it home just follow the given recipe.










Ingredients for Smoked Hilsa (Vape Ilish):

1 middle size hilsa fish
½ cup sliced onion
3 table-spoon chopped onion
1 tea-spoon cumin seed powder
2 tea-spoon turmeric powder
½ tea-spoon red chili powder
1table-spoon chopped mustard seed
5 pieces green chilies
1 table-spoon salt


Method of Preparation (How to Cook):

01. Place water and 1 table-spoon salt in a presser cooker.
02. Cut the fish bailey and clean well.
03. Now cover the fish with thin cloth.
04. Then the covered fish place into presser cooker water and keep it on heat for 90 minutes or until boil enough.
05. Now heat the oil in a frying pen and add the sliced onion and fry until come brown color.
06. Then add the all masala and salt except green chili.
07. Add the little water and keep on heat for few moments. Add green chili just before remove from heat.
08. Now transfer the boiled fish on a dish and place the cooked masala around the fish.
09. Garnish and serve with salad and potato fry.

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Delicious Fish Suchlike Recipe

Delicious Fish Suchlike Recipe:
If you want to take test of delicious ‘Fish Suchlike’, just follow the given recipe step by step. It’s one kind of testy and healthy western fish kebab.














Ingredients for Fish Suchlike:

Part 1:
500 gm boneless fish
½ tea-spoon red chili powder
½ tea-spoon round-throw powder
½ tea-spoon cumin seed powder
1 table-spoon chopped ginger
½ tea-spoon chopped garlic
½ tea-spoon salt
1 table-spoon lemon juice
1 table-spoon tomato sauce
1 tea-spoon oyster sauce
1 tea-spoon chili sauce
1 tea-spoon fish sauce
2 table-spoon oil
Suchlike as required 

Part 2:
½ cup sliced Amra, square size
½ cup sliced onion, fried
8-10 pieces whole green chili
½ cup sliced carrot
1 pieces green capsicum
3 pieces tomato





Method of Preparation (How to Cook):

01. Cut the boneless fish into ½ inches cube pieces. And rinse well with water.
02. Now all above ingredient (part 1) mix finely with fish pieces and marinate for 40-50 minutes.
03. Then all above ingredients (part 2) mix with marinated fish.
04. Now thread it into suchlike steak one by one.
05. Heat the oil in a fry pen, when oil enough heat then place all the suchlike steak in fry pen.
06. Turning steaks onto all four sizes for even heat distribution and brash sauce on suchlike.
07. When its become brown color then remove from heat and serve hot with sauce and salad.

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Chicken Kala Vuna - Delicious Bengali Recipe

Chicken Kala Vuna - Delicious Bengali Recipe:

It’s really delicious Bengali dish. There have lot of traditional Bengali cooking method of chicken. ‘Chicken Kala Vuna’ is one of them. It’s looking little different from other, almost like black color. That’s why it’s Kala Vuna.  If you want to cook it on your home just follow the given recipe step by step.










Ingredients for Chicken Kalo Vuna:

2 kg boneless chicken
1 table-spoon red chili powder (morich gura)
½ tea-spoon turmeric powder (holud)
1 tea-spoon chopped cumin seed (jira Bata)
1 tea-spoon chopped ginger (Ada Bata)
1 tea-spoon chopped garlic (rosun bata)
1 table-spoon chopped onion (Peyaj Bata)
4 pieces bay –leaves (Tejpata)
4 pieces cardamom (Elash)
4 pieces cinnamon sticks (Dar chini)
Labongo, Joyotri, Jaifal, fried cumin seed powder
Mustered oil as required (Sorishar tel)
Salt to test.




Method of Preparation (How to Cook):

01. Cut the chicken meat into pieces.
02. Clean the chicken with water and rinse well. And wait for remove water as mush as possible.
03. Now place the chicken in a cooking pen and mix all above ingredients with chicken.
04. Then place it on heater. And cook in light heat. Use a wood stick for shake the meat.
05. Remember it, never use water.
06. Cook continues until chicken become black color.
07. Add the Joyotri, Jaifal, Elash, cinnamon sticks and cumin seed powder before remove from heat.
08. Remove from heat when meats become enough black and oily.
09. You can keep it on heat multiples time for increase test.
10. Serve it hot with rice and plan brad (ruti).

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Bengali Dessert Coco Sandesh Recipe.

Bengali Dessert Coco Sandesh Recipe:
Bengali people like to eat different kind dessert. Its really very testy and sweet. Anybody can make it home just follow the given recipe.













Ingredients for Coco Sandesh:

1 cup chana
½ cup sugar (chopped)
Coco Powder
1/8 spoon vanilla
Ghee


Method of preparation (How to Cook):

01. Remove water from chana then add chopped sugar. Cook in light heat.
02. When chana dry enough then remove from heat.
03. Now cut the chana finely (Mihi kore katte hobe).
04. Then mix the ghee with it.
05. Again place the chana for heat and cook for few times in light heat.
06. When water going out then keep aside half of chana from heat and mix the coco powder with rest of chana (ordhek chana) amd cook continue.
07. When its mix finely then remove from heat.
08. Now white chana and coco mixing chana combined together and make roll.
09. Wait for cool it then cut into pieces.

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Tok Doiyar Sarbat - Drinks Recipe

Tok Doiyar Sarbat - Drinks Recipe:
Hot season coming soon. So its very impotent to keep chill and refreshing. We need some spacial drinks for chill and refreshing. And I think 'Tok Doiyar Sarbat' will be a best drinks for you. Its very refreshing and healthy. Easy to make. Just follow the given recipe.













Ingredients for Tok Doiyar Sarbat:

2 cups tok doi (nonsweet yogurt)
½ sliced apple
50 gm sliced grave
1 tea-spoon sliced pudina pata
1 table-spoon sugar (if needed)
1 mug cold water
Salt to test




Method of Preparation (How to Cook):

01. Place all above ingredients together in a blender.
02. And blend well.
03. Transfer in drinking glass and serve immediately.

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Bengali Niramish Dalna with Mushroom

Bengali Niramish Dalna with Mushroom:
Its a exclusive vegetable dish. Its make with mushroom, potato and tomato. Very healthy and testy food. It will best choice for vegetarian people. Try to make it just follow the given recipe.











Ingredients for Niramish Dalna:

1 cup mushroom
4 pieces potatoes
1 pieces tomato
½ tea-spoon chopped ginger
½ tea-spoon chopped cumin seed
½ tea-spoon turmeric powder
1 tea-spoon red chili powder
1 tea-spoon garam masala powder
1 tea-spoon sugar
1 tea-spoon salt   
¼ cup oil
1 table-spoon ghee (butter oil)
2 pieces bay-leaves



Method of Preparation (How to Cook):

01. Cut the mushroom into pieces, and then clean finely with water.
02. Cut the potato into pieces, and then clean finely with water. Mix salt with potato.
03. Now heat the oil in a frying pen. Add potato pieces and fry it. Keep aside.
04. Then add bay leaves in rest of oil and fry for little time.
05. Then add all above chopped masala and fry for little time then add little water and cook continue.
06. Add tomato (tomato chotke din), mushroom and potato.
07. Then add all above powder masala. Make sure all massla mix finely.
08. Now add water as required and cover the pen.
09. When its enough boiled then add sugar. Cook for few more.
10. Before remove from heat add ghee on top.
11. Now your Niramish Dalna is ready for serve.

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Bengali Fulkopir Vapa Puli Pitha Recipe:

Bengali Fulkopir Vapa Puli Pitha Recipe:
It’s a traditional winter Bengali dish. Very popular dish in Bangladesh and India. Locally calls its pitha, also its familiar as Bengali traditional cake. If you want take it test, just follow our given recipe.













Ingredients for Fulkopir Vapa Puli:

4 cups rice flower (Chaler Guro)
1 cup sliced meet (mangsho kima)
½ cup porn (Chimgri Mash)
1 cup fulkopi
½ tea-spoon chopped ginger
2 table-spoon sliced onion
1 tea-spoon chopped green chili
½ tea-spoon garam masala powder   
½ cup oil
1 tea-spoon salt




Method of Preparation (How to Cook):

01. Keep hot water and little salt in a pot. Then add rice flower and mix finely and make soft dough.
02. Dough divides into small boll and makes flat cake (ruti or leshi) with each boll. And keep aside.
03. Heat the oil in a frying pen and place sliced onion and fry till become brown color.
04. Then add chopped ginger and green chili and fry for little moment.
05. Now add sliced meet (mangsho kima), porn and little water. And cook continues.
06. When water will dry enough then add sliced fulkopi and cook few times with cover the pen.
07. Wait until oil come on top (vaja vaja kore koshia nin) and then add garam masala. (make sure that its enough dry)
08. Remove from heat and keep aside.
09. For make puli, each ruti or leshi fill with cooked fulkopi mixture.
10. Now place water in a deep pen and cover it with thin cloth. And heat the pen. Wait for boil the water.
11. When water boils enough then place puli on top of cloth. And cover the puli for 10-15 minutes.
12. Remove from heat and serve hot with chutney or sauce.

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Grill Lemon Fish with Mix Vegetable Recipe

Grill Lemon Fish with Mix Vegetable Recipe:
Its very test and delicious western fish cuisine. Now it’s very popular dish for Bengali people. You can take test of it in many restaurants of Dhaka. Also if you want to cook it own kitchen just follows the given recipe. You can make it easily on Bengali flavor.











Ingredients of Grill Lemon Fish:

1 piece salmon fish (200 gm)
Mix vegetable as required
Spaghetti as required
Oil as required
1 table-spoon marinate mustard sauce
1 table-spoon lemon juice
2 table-spoon cream
1 tea-spoon butter oil
White pepper as required
Olive oil
Sugar
Salt



Method of Preparation (How to Cook):

01. First boil the vegetable and spaghetti.
02. Fry the spaghetti with oil and salt.
03. Make the marinate mixture with mustard sauce, lemon juice, cream, butter oil, olive oil, sugar and salt. Keep aside for 10 minutes.
04. Now carefully remove bone from fish piece.
05. Then mix finely the fish with marinate mixture, and then grill it.
06. When fish is grill enough then serve it with sauce, vegetable and spaghetti.

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Folir Kofta - Bengali Fish Recipe

Folir Kofta - Bengali Fish Recipe:
Its a traditional delicious Bengali fish cuisine. It can make with foli fish. Easy to make this test dish. Try to make on your kitchen just follow the given recipe.












Ingredients for Folir Kofta:

2 pieces foli fish
1 piece potatoes
1 cup sliced onion (peyaj kuchi)
1 table-spoon chopped onion
1½ tea-spoon coriander seed powder (dhone guro)
3 tea-spoons turmeric powder
1 tea-spoon garam-masala powder
½ tea-spoon red chili powder
3 tea-spoons cumin seed powder
Little sliced coriander leaves
Salt to test



Method of Preparation (How to Cook):

01. Remove bone from fish.
02. Boil the potato and make potato pest.
03. Then mix well turmeric powder, coriander seed powder, cumin seed powder, garam-masal powder, salt and coriander leave with potato pest and make like a flatted cake and keep aside.
04. Boil the water in a pen.
05. When water starts boiling then add boneless fish.
06. If fish enough boil then remove from boil water and cut into pieces (square size). And keep aside.
07. Heat the oil in a separate cooking pen.
08. Add sliced onion and fry for little moment.
09. Then add little water and all kind of masala.
10. Then add fish pieces and cook for little moment.
11. Remove from heat and serve hot with rice.

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Chicken Soup in the Bun - English Recipe

Chicken Soup in the Bun - English Recipe:
This soup is a favorite dish of English peoples. The soup will place inside the bun; can eat soup and bun both. That’s why, calls it ‘Soup in the Bun’. It’s very healthy and testy soup. You can cook it on Bengali flavor just follow the given recipe.













Ingredients of Soup in the Bun:

Bun
2 pieces chicken boiled legs meet
2 pieces garlic
1 spoon ginger
½ spoon goalmarich
1 pieces bay-leaves
1 cup cream
2 spoons refined flower
2 spoons oil
3 cups water




Method of Preparation (how to cook):


Make Bun:

01. First make bun or bought it for shopping market.
02. Cut few place of top of bun like a yogurt pot.
03. Make howl inside of bun for place cream and chicken soup.


For Soup:

01. For make the soup, first mix oil and refined flower together. Keep aside.
02. Boiled the chicken leg and remove bone from chicken meet.
03. And mix boneless chicken, garlic, ginger and goalmarich together.
04. Then place the above mixture into a blender and blend well.
05. Now boil the water in a pot then add blended mixture and salt and boil again.
06. Add oil-flower mixture and cream.
07. When soup is ready, then place hot soup inside the bun howl and serve hot.

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Garlic and Piper Fried Red Snapper Recipe on Bengali Flavor

Garlic and Piper Fried Red Snapper Recipe on Bengali Flavor:
It’s a delicious healthy fish cuisine. We discuss below how can it on Bengali flavor. Just read below follow the recipe then you can learn easily how can cook it.













Ingredients for Garlic and Piper Fried Red Snapper:

A big size snapper fish
Sauce
Sugar
1 pieces egg
Goalmarich
Corn-flower
Soya sauce




Method of preparation (How to Cook):

01. First clean well the fish.
02. Cut the fish into pieces.
03. Then all above ingredients mix with fish. And keep aside for few moments.
04. Heat the oil in deep fry pen.
05. Place fish into heated oil (Dubo Tele). And fry for 10-15 minutes or until become brown color.
06. When its ready, remove from oil and transfer on paper towel for reduce oil.
07. Decorate it depend on your choice and serve hot with rice.

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Tok Misti Dimpuli - Bengali Egg Recipe

Tok Misti Dimpuli - Bengali Egg Recipe:
Eggs (dim) can cook many ways. Tok Misti Dimpuli is one of them. It’s very delicious Bengali cuisine. Try to cook it not just follow the given recipe.













Ingredients for Tok Misti Dimpuli:

4 pieces egg
¼ cup sliced onion (Peyaj Kuchi)
2 table-spoons chopped onion
1 tea-spoon chopped garlic
1 table-spoon chopped ginger
1 tea-spoon dry chili powder
½ tea-spoon coriander seed powder (Dhone Gura)
1 tea-spoon cumin seed powder ( Jira Gura)
½ tea-spoon Pashforon
2 table-spoons tamarind juice (Tetulgola)
1 tea-spoon sugar
Salt to test
½ cup oil
½ cup water.




Method of Preparation (How to Cook):

01. Heat the oil in a frying pen, and then fry the egg (Dimpuli) one by one. Transfer from pen and keep aside.
02. Add few more oil and when oil heats enough then add pashforon. Fry and string continuously until get smell.
03. When you get smell of pashforon then add sliced onion and fry continue.
04. Then add all above masala (except tamarind and cumin). Cook and string continuously.
05. Now add tamarind juice and water.
06. Wait until boil, and then add fried eggs. Cook continue.
07. Now add sugar.
08. Reduce heat cover the pen.
09.When it’s enough thick (Makha Makha Hole) then mix the cumin seed powder and remove from heat.
10. Serve hot with rice and polawo.

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