Deshi Tandoori Chicken Recipe

Deshi Tandoori Chicken Recipe:
Tanddoori Chicken one of the favorite dish for South Asian people including (Bengali, Indian, Pakistain). Also day by day it’s become a popular dish for other part of world. We can call also its one kind of chicken kebab. For prepared this delicious food we need to cook chicken and Tandoori separately. There I given below easiest way to make Tandoori chicken, just look at below and try to cook it on upcoming Eid-Ul-Azaha.








Ingredients for Tandoori Chicken:

For Chicken:

2 pieces chicken meet
Soya sauce
Red chili powder
Testing salt
Ginger
Garlic
Cumin salt
Oil (Soricer Tel)

For Tanduri:

Refined Flower (Maida)
Suger
Egg
Salt to test
Water as required



Method of Preparation (How to Cook):

For Chicken:

01. First clean and rinse well chicken meet.
02. Now add the Soya sauce, red chili powder, testing salt, ginger, garlic, cumin salt (Jira Laban) and oil (soricer) with chicken. Make sure all the above ingredients mix finely with chicken.
03. Then fry the chicken on a grill.

For Tandoori (Ruti):

01. Mix finely the refined flower, milk, egg, sugar and water. Mix gradually to make soft dough, and then make flat Ruti or tandoori.
02. Heat the oil in a flat pen, and then fry the Ruti (plan Brade).
03. Then serve hot with your favorite salad or sauce.

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Bengali Mushroom Kofta - Vegetarian Recipe

Bengali Mushroom Kofta - Vegetarian Recipe:
Mushroom is a famous food in all part of world. Day by day it is become a popular in Bengali peoples also e. Bengali people cook it different way in Bengali flavor. Mushroom Kofta is one of them. It’s really testy and healthy food especially for vegetarian people.. Anybody can try it home just follow the given recipe.









Ingredients for Mushroom Kofta:

250 gm mushroom
3 table-spoons Besan
1 tea-spoon Anar-dana powder
½ tea-spoon turmeric powder
1 tea-spoon red chili powder
1 tea-spoon salt
½ cup oil





Method of Preparation (How to Cook):

01. First clean the mushroom finely with water.
02. Then blend the mushroom finely to use a blender. Make smooth paste of mushroom.
03. Now mix the others ingredients finely with blended mushroom. If need you can add little water.
04. Make small ball of mushroom mixture and keep aside.
05. Heat the oil in deep fry pen, and then add small ball for fry.
06. Fry mushroom ball until become brown color.
07. Remove the ball from oil and keep on a paper towel for drain access oil.
08. Serve it hot with your favorite flavor sauce.

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Desi Mango Kulfi Recipe

Desi Mango Kulfi Recipe:
Mango Kulfi ia one kind of ice-cream There are given below Mango Kulfi recipe. You can make it easily just follow the given recipe.












Ingredients for Mango Kulfi:

1 kg sweet mango
1 condense milk (350ml)
2 table-spoons gelatin
2 bottle fresh cream
1 cup milk powder




Method of preparation (How to Cook):

01. Make the mango shells - slice the top off thinly. Then using a thin, long and sharp knife probe into the mango carefully, rotating the mango slowly till the seed is completely dislodged from the flesh. Using a spoon carefully discard the seed. Keep aside mango shells and sliced off top.

02. Combine rest of ingredients with mango juice, then blend well using a blender.

03. Now pour the above mixture into mango shell and cover with the sliced off top.

04. Keep it into a refrigerator until set well.

05. While set it finely then sliced it and serve immediately with chilled.

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Falooda with Vanilla Flavor - Bengali Recipe

Falooda with Vanilla Flavor - Bengali Recipe:
Falooda can make in different flavor. It’s favorite cold dessert dish for South Asian people including Bengali. Bengali people make it on way. Today we are discus about vanilla flavor Falooda. Just follow below recipe to prepare this sweet and cold dessert dish.











Ingredients for Falooda:

Falooda seeds (sabza, tukmaria/basil seeds)
2 cup vanilla ice-cream
Ice cube as required
½ cup sugar
1 cup water
2 cup milk powder
Few drops essence
1 cup boiled noodles
2 table-spoons Mawoa
½ cup boiled sabudana
2-table-spoons china grass
½ tea-spoon rosewater (golapjol)
Fruit syrup as required
2-table-spoons sliced cashew nuts (pestabadam kuchi)
Strawberry and vanilla flavor jello (crushed coarsely)
2 cups apple, banana, grave (cut in small pieces)



Method of Preparation (How to Cook):

01. Mix the water, milk powder and sugar in a pot or pen together, then cook for few minutes. When it’s enough boiled, remove from heat and keeps into refrigerator for cold.
02. Now boil the noodles, then wash noodles with water and pinch water finely, then add table-spoons sugar with noodles and mix together finely. If want you can add few drops essence for color the noodles, and then keeps noodles into refrigerator for cold.
03. Now mix the china grass with 2 cups water in a pot and boil until mix well it with water, then add the jello powder and mix finely and transfer the mixture in a tray and wait for cold.
04. When its enough cold and hard, cut like cube pieces. Like above you need to make three different flavors jello cube.
05. Now make Falooda in a wineglass or mug – first place the noodles into ball, then place sagudana, jello cube, fruites, boiled milk (cold), jello cube (again), mawoa and ice cube one after one. Then place the ice-cream scoop on top and again add jello cube and fruit juice (red) and rosewater on top of ice-cream.
06. Serve it immediately with cold.

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Egg Korma with Lemon - Bengali Recipe

Egg Korma with Lemon - Bengali Recipe:
Its a traditional egg(dim) cooking of Bengalis. Easy to make this delicious dish. Just follow given recipe.











Ingredients for Egg Korma with Lemon (Dim Lebu Korma):

4 eggs
¼ cup yogurt, non sweet (Tok Doi)
1 table-spoon chopped ginger (Ada Bata)
1 tea-spoon chopped garlic (Rosun Bata)
2 table-spoons chopped onion
2 table-spoons sliced onion (Peyaj Kuchi)
½ tea-spoon dhoneguro powder
Golmorich powder
½ tea-spoon sugar
1 table-spoon chopped cashew-nut (Pestabadam Bata)
¼ cup ghee (butter)
½ cup sliced smelly lemon (Ghondoraj Lebu)
Cinnamon sticks (darchini) as required
Lobongo as required
Cardamom (elachi) as required
Bay leaves (tejpata) as required
½ tea-spoon garam-masala powder
1 tea-spoon raisin (Kichmich)
4 green chilies
Salt to test 



Mehtod of Preparation (How to Cook):

01. First boil the eggs and remove skin.
02. Fry the boiled egg lightly.
03. Heat the ghee in a pen and add the Garam Masala powder, fry it lightly, then add sliced onion and fry for little moment.
04. Now add the ginger, garlic, onion m dhoneguru powder, golmorich powder, cashew-nut, cinnamon sticks, lobongo, cardamom, bay leaves, yogurt (tokdoi), water and salt.
05. All above ingredients mix finely and cook well few minutes, and then add eggs.
06. Cover the pen and cook for few minutes.
07. Add the raisin and sugar just before remove the heat, string it frequently.
08. Now add the green chilies and sliced lemon and turn off heat.
09. Cover the pen for 10 Minutes.
10. Sever it with rice or polawo.

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Bengali Hilsa Fish Fry Recipe

Bengali Hilsa Fish Fry Recipe:
Do you know what is favorite fish for Bengalis? If you ask anybody, I think you will get answer- ‘Hilsa is my most favorite fish’ and Maximum people like ‘Hilsa Fry’, its really delicious testy dish. Anybody can easily cook it on home. If you want to test it just follow the given recipe.










Ingredients for Hilsa Fry (Ilish Vaja):
1 Hilsa fish
Red Chilly powder to test
Turmeric powder to test
Oil as required
Salt to taste
Onion barista (fried slice onion)



Method of Preparation (How to Cook):

01. First cut the Hilsa into pieces and clean finely.
02. Mix finely the chili powder and turmeric powder and salt with Hilsa (fish), and then marinate the fish for 20-25 minutes.
04. Now heat the oil in a fry pan, and add pieces of Hilsa (fish).
05. Fry the fish until turns to crispy and brown color.
06. Transfer fish on paper towel for drain the excess oil.
07. Garnish with the onion barista and serve hot with rice.

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Bengali Chingri (Prawn) Bora Recipe

Bengali Chingri (Prawn) Bora Recipe:

It’s a delicious Bengali dish. Easy to make, if you don’t know how cooks it, please just follow the given recipe. There explain details method of ‘Chingri Bora’ just for you.











Ingredients for Chingri Bora:

500 gms small Shrimps
2 cups peas (motor dal)
4 cups sliced onions
4 chopped Green chilies
1 tea-spoon Turmeric powder
4 tea-spoon chopped Coriander leaves
6-8 table-spoons mustard oil
Salt to taste
Red pepper powder to taste 



Method of Preparation (How to Cook):

01. Soak the peas into 4 cups of water for 7-8 hours.
02. Remove hard skin and clean the shrimps well.
02. Mix well the salt and turmeric powder with shrimps and marinate it for 10-15 minutes.
03. Now heat the oil (1 table-spoon) in a pen, and then fry the shrimps for 3-4 minutes over high heat.
04. Transfer it in a dish and sprinkle the red pepper powder over the hot shrimps and keep aside.
05. Drain the peas and grind into soft paste, and then mix the shrimps, salt, red paper powder, green chilies, onions and chopped coriander leaves. Make sure the mixture is enough thick.
06. Again heat the remaining oil in a pan.
07. Add the above paste one by one and fry it until become brown color. Its looking like a ball or bora, make sure each ball (bora) have shrimps before fry in oil.
08. Remove from heat and keep on paper towel to drain excess oil.
09. Serve hot with your favorite sauce.

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Bengali Vegetable (Sobji) Pakora Recipe

Bengali Vegetable (Sobji) Pakora Recipe:
Vegetable (Sobji) Pakora is a delicious crispy Bengali dish. Usually it’s a common dish on Romadan Iftar. Also you can serve evening breakfast. Learn below how can cook it. Within a short time you can cook it in your home.










Ingredients for Vegetable Pakora:

1 cups gram-flour (besan)
1 large onion, slice finely
2 large potatoes, slice finely
Fresh coriander leaves about bunch, sliced finely
5-6 pieces green chilies and sliced finely
1 table-spoon coriander seeds
1 tea-spoon red chili powder
½ tea-spoon turmeric powder
Salt to test
Cooking oil for deep fry
Water



Method of Preparation (How to Cook):

01. Mix all the dry ingredients such as gram-flour, coriander seeds, salt, red chili powder and turmeric powder together in a bowl with water. Make sure all the ingredients mix finely.
02. Now add the onions, potatoes, fresh coriander and green chilies. The mixture should be thick.
03. Heat the oil in a deep pen, and then add the one table spoon vegetable mixture into the oil.
04. Cook until it become golden brown color.
05. When it’s ready remove from oil and place on paper towel.
06. Serve it hot with for favorite ketchup and chutney.

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Bengali Chicken (Murgir Mangsho) Vuna Recipe

Bengali Chicken (Murgir Mangsho) Vuna Recipe:
There have number of dishes of chicken in Bangladesh, but today we are talking about only 'Chicken Vuna'. 'Chicken Vuna' is a traditional delicious dish for Bengali's. Just follow the given recipe you can cook easily Bengali Chicken Vuna (Murgir Mangsho Vuna).










Ingredients for Chicken Vuna:

1 kg chicken
1½ cup water or chicken stock
2 large chopped onion
3 tea-spoons chopped garlic
3 teas-spoons chopped ginger
Chopped green chilies as your test
2 tea-spoons red chili powder
3 tea-spoons Garam Masala powder
1 tea-spoons turmeric powder
1¼ tea-spoon hole toasting seeds
100 gm natural yogurt
5 table-spoons tomato puree
100 gm onion puree
Chopped coriander
Sliced onion barista as required
Oil as required
Sal to test



Method of preparation (How to Cook):

01. Cut the chicken into 2 inches pieces, and then clean finely and rinse it.
02. Heat the oil or ghee in a saucepan, add chopped onions and fry for 3-4 minutes, then add toasting seeds, garlic, ginger, green chili, red chili powder, turmeric powder and water, make paste.
03. Stir in well and fry for couple of minutes.
04. Now add the chicken pieces, stir in well.
05. Mix together finely the yogurt, tomato puree and onion puree in a jug with the water or stock, and then add with chicken, mix finely.
06. Turn up the heat until the sauce begins to simmer and leave to simmer for 15-20 Minutes. And stir it occasionally. You can add water if needed.
07. Now add the garam masala and chopped coriander, and stir in well for the final 2 minutes of cooking. Make sure its dry enough.
08. Garnish with the onion barista before serve.
09. Serve it hot with rice, porota, chapatti etc.

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Chicken Chili with Tomato & Capsicum

Chicken Chili with Tomato & Capsicum:
Did you test ever it? If not, I am asking all (specially Bengali people) to cook it on your home as soon as possible just follow the given recipe. It’s really hot and testy. 













Ingredients for Chicken Chili:

1 kg boneless chicken
Tomatoes
Capsicums
Whole Green chili (sliced by length)
Onions
Oil
Soya sauce
Golmorich powder
Tomato catsup
Sugar
Salt



Method of Preparation (How to Cook):

01. First cut the onions, capsicums, tomatoes like a cube.
02. Now cut the chicken like 1 inches long.
03. Clean the chicken pieces and rinse well.
04. Now add the Soya-sauce, golmorich powder, salt with chicken pieces and mix finely. And keep aside for 15 minutes.
05. Heat the oil in a pen, and then add chicken mixture.
06. Cover it and cook until boil the chicken enough.
07. Then add cube pieces of onions, capsicums, tomatoes and whole green chilies (sliced by length).
08. Just remove from heat add little sugar and tomato catsups.
09. And serve it hot with rice, chapatti etc.

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