Sweet Corn Bread Recipe for Baby

Sweet Corn Bread Recipe for Baby:
You can make bread with sweet corn, its call Sweet Corn Bread’ and very popular in western country. Its will be very healthy and testy food for you and your baby (above 2 years). Very easy to cook, just follow below by step by step – it will be ready within an hour.












Ingredients for Sweet Corn Bread:


1 kg refined flower
150 gm sugar
50 gm cheese (makhon)
20 gm esto
10 gm improver powder
1 pieces egg
275 gm sweet corn
15 gm salt
Water as required



Method of Preparation (How to Cook):

01. Combine all above ingredients and make soft dough (khamir).
02. Place it inside oven at 200 degrees C for 35 minutes.   
03. Remove from oven and cut it into a 400gm pieces.   
04. Remove from oven and allow times for cold.

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Bread Raisin Recipe for Christmas Day

Bread Raisin Recipe for Christmas Day:
You can make bread with raisin. It will be very testy and healthy dessert cuisine for you. And you can make it your own kitchen on upcoming Christmas Day. Just read below and start making it inside your kitchen.














Ingredients for Raisin Bread:

1 kg refined flower
150 gm sugar
50 gm cheese (makhon)
20 gm esto
10 gm improver powder
1 pieces egg
275 gm raisin
15 gm salt
Water as required



Method of Preparation (How to Cook):

01. Combine all above ingredients and make soft dough (khamir).
02. Place inside oven at 200 degrees C for 35 minutes.   
03. Remove from oven and cut it into a 400gm pieces.04. Remove from oven and allow times for cold.

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Oatmeal Bread Recipe for Christmas Day

Oatmeal Bread Recipe for Christmas Day:
Christmas is knocking our door. Right now everybody taking preparation for celebrate this special day. For celebrate special day we need some special food and ‘Oatmeal Bread’ will be best choice for you, especially for your baby. You can serve it for your baby breakfast. Try to make it home just follow the given recipe.











Ingredients for Oatmeal Bread:

1 kg refined flower
150 gm sugar
50 gm cheese (makhon)
20 gm esto
10 gm improver powder
1 pieces egg
100 gm oatmeal
15 gm salt
Water as required




Method of Preparation (How to Cook):

01. Combine all above ingredients and make soft dough (khamir).
02. Place inside oven at 200 degrees C for 35 minutes.
03. When its ready then remove from oven and cut into a 400gm pieces.
04. Remove from oven and allow times for cold.

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Chocolate Log Cake Recipe for Christmas Day

Chocolate Log Cake Recipe for Christmas Day:
A big celebrating day “Christmas Day” is coming soon. We need a special food for celebrate this special day. We can make different kind of cake on this day. If you want to take dessert test. I think that ‘Chocolate Log Cake’ will be better choice for you and your family member. It’s easy to make. Just follow our direction step by step to make it inside your kitchen.









Ingredients for Chocolate Log Cake:

8 pieces egg
200 gm sugar
200 gm refined flower (Moyda)
5 gm vanilla
50 gm cheese (makhon)
20 gm coco powder
100 gm dark chocolate cream




Method of preparation (How to Cook):

01. Beat egg and sugar finely.
02. Then mix refined flower (sheke nite hobe) with bitted sugar and egg.
03. Heat the cheese (gulia nita hove), and then vanilla and cheese mix together finely and make soft dough (khamir).
04. Pour into cake pan which has been sprayed with non stick coating.
05. Place it oven at 356 degrees F (180 C) for 20 minutes.
06. When it’s ready, remove from oven and allow time for cold.
07. Then cut into pieces, garnish with dark chocolate cream and serve.

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Bengali Pineapple Chicken Recipe

Bengali Pineapple Chicken Recipe:
We can cook chicken and pineapple together in many flavors. Here we discuss about how can cook it on Bengali flavor. It’s really testy delicious dish. Try to cook this delicious grabby dish on your kitchen just follow the given recipe.











Ingredients for Pineapple Chicken:

1 kg chicken
¾ cup sliced pineapple
½ cup non-sweet yogurt (Tok Dai)
2-3 pieces sliced red chili
1 tea-spoon red chili powder
1 tea-spoon coriander seed powder
1 tea-spoon cumin seed
¼ tea-spoon turmeric powder
¼ tea-spoon white goal-morich powder
½ tea-spoon garam masala powder
Cinnamon sticks (darchini), labango and cardamom as required (elachi)
1&1/2 tea-spoon chopped ginger
¾ tea-spoon chopped garlic
2 table-spoon chopped onion
½ tea-spoon sugar (if you need)
½ cup sliced onion
½ cup oil
Salt to test



Method of Preparation (How to Cook):

01. Cut the chicken into pieces and clean well with water.
02. Heat the oil in a pen and add sliced onion, cinnamon sticks, labongo and cardamom (gota garam masala), fry until become light brown color.
03. Now add all above chopped and powder masala (except garam masala powder).
04. Add little water with masala and cook for moments (Kosia nin). Then add yogurt (tok doi) and cook for more few minutes (Kosia nin).
05. Now add chicken and salt. Make sure chicken mix finely with masala and cover the pen.
06. Cook continue with medium heat
07. When chicken boil enough then add sugar, garam masala powder, sliced pineapple, sliced dry chili. Again cover the pen (dome din) and cook continue.
08. When its enough thick (makha makha hole) then remove from heat.
09. Serve hot with polawo or rice.

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Bengali Beef Vuna Chap Recipe

Bengali Beef Vuna Chap Recipe:
Anybody can cook Beef Vuna Chap easily on home just follow the given recipe. Its very testy delicious cuisine. I am asking everybody to take test on it.












Ingredients of Beef Vuna Chap:

1 kg boneless beef (chaper mangsho)
½ cup yogurt
1 tea-spoon chopped bin
1 tea-spoon shopped cumin seed (jira bata)
1 tea-spoon chopped garlic
½ tea-spoon sliced garlic (mihi kuchi)
2 table-spoons sliced onion (peyaje kuchi)
4 cloves garlic (rosun kosh)
1 table-spoon chopped ginger (ada bata)
1 table-spoon chopped coriander seed (dhone bata)
Cardamom as required (elachi)
4-5 pieces cinnamon sticks (darchini)
2 pieces labango
½ teas-spoon chopped goalmarich
1 tea-spoon chopped chili
1 piece lemon
½ cup oil
Salt to test



Method of Preparation (How to Cook):

01. Mix finely the yogurt, bin, cumin, sliced garlic and salt with beef.
02. Now add enough water and boil on low heat.
03. Heat the oil in a pen, and then add onion, cloves garlic, ginger and garam masala and fry.
04. Then add rest of chopped masala and fry for 4-5 minutes on low heat.
05. Now add boiled beef and cook continue on low heat.
06. Add lemon juice.
07. When oil will come top of beef then remove from heat.
08. Serve it hot with rice or ruti.

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Bengali Beef-Musaka Recipe

Bengali Beef-Musaka Recipe:
Still lot of Bengali people not familiar with this Dish. Right now you can find this delicious dish on only just few restaurant. But if you want you can cook it on home easily. We are giving below details recipe of it juts for you. Read and try it on home right now.












Ingredients for Beef-Musaka:

4 cups beef kima (sliced beef meet)
1 table-spoon chopped ginger
1 table-spoon chopped garlic
2 tea-spoons sliced dry chili
1 tea-spoon chopped cumin seed
2 table-spoons paprika
6 pieces cardamom (elachi)
3 pieces cinnamon sticks (darchini)
2 cups sliced onion (Peyaj kuchi)
1 cup tomato sauce
1 cup sliced Brinjal (Begun)
4 cups refined flower (moyda)
6 table spoon milk (thick)
½ cup water
½ cup oil
1 cup sliced tomato
Salt to test




Method of Preparation (How to Cook):


01. First mix finely all above masala (ginger, garlic, dry chili, cumin, paprika, cardamom, cinnamon sticks, and tomato sauce) with beef kima. And marinate for 1 hour.
02. Now mix the brinjal (begun) with dry flower.
03. Heat the oil in a pen, and then fry brinjal. Remove from oil and keep aside.
04. Fry the sliced onion with rest of oil of pen.
05 Then add marinate beef and cook for 10 minutes.
06. Now take a pot or dish.
07. Place the beef kima (cooked) into pot. And garnish with sliced tomato.
08. Then add milk (enough thick) with beef kima.
09. Now place it into electric or micro-woven or light heat (chulai) and steam for 10 minutes.
10. Remove from woven, now beef-musaka will ready for serve.

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Tomato Yogurt Drinks Recipe

Tomato Yogurt Drinks Recipe:
Tomato and yogurt both are very healthy food. You can eat these different ways. Here we discuss about how can make drinks with tomato and yogurt. this juice very good for health Just read below try to prepared it follow step by step.













Ingredients for Tomato Yogurt Drinks:

250 gm tomato (paka)
250 gm non-sweet yogurt (tok doi)
1 cup water
1 tea-spoon bit-salt (bit labon)
½ tea-spoon peppercorn powder (golmarich guro)
8 table-spoons sugar
Salt to test
Crushed ice as required



Method of preparation (How to Cook):

01. Boil the water in a pot, and then add tomatoes (tomto halka kore achor kete nite hobe).
02. When it’s boiled for first time then removes the tomato from water.
03. Allow few moment for cold the tomato.
04. Remove skin from tomato.
05. Divide the tomato into two pieces, and then remove tomato seeds from insight.
06. Now slice the tomato finely and place in a blender.
07. Place other ingredients (except ice) in this blender.
08. Now blend finely all the ingredients.
09. Add crushed ice and serve.

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Beef with Olive Chutney - Bengali Recipe

Beef with Olive Chutney - Bengali Recipe:
Beef with Olive Chutney (Assar Gorur Mangho) is a very testy delicious Bengali cuisine. If you don’t know how to make it, please just follow our given recipe step by step.













Ingredients for Beef with Olive Chutney (Assar Gorur Mangsho):

2 kg beef
4 table spoon olive chutney
3 cup sliced onion
3 table-spoons chopped ginger (ada bata)
3 tea-spoons chopped garlic (rosun bata)
2 tea-spoons chopped cumin seed (jira bata)
1 & ½ table-spoon chopped ground-nut (badam bata)
1 & ½ table-spoon chopped mustard seed (sorisha bata)
1 & ½ table-spoon red chili powder
1 & ½ tea-spoon turmeric powder (holud gura)
5 pieces bay-leaves (Tejpata)
5 pieces cinnamon-sticks (darchini)
1 tea-spoon methy (Pach Foron)
6-7 pieces green chili
1 & ½ cup yogurt, non-sweet (tok doi)
1 tea-spoon sugar
2 cups oil
Salt to test
Hot-water as required




Method of Preparation (How to Cook):

01. First cut the beef into 2 inches pieces. Then clean the beef with water and rinse well.
02. Now place the beef into a ball and add all above masala (chopped and powder), yogurt (tokdoi) and salt, mix finely with beef and marinate for 1 hour.
03. Heat the oil in a cooking pen and add methi (Methi foron dia tel cheke nita hobe).
04. Now add sliced onion and fry until become brown color.
05. Then add marinated meet (beef) and cook for mew minutes without water. (Mangsho valvabe koshia nita hobe)
06. Now add necessary hot-water with meet and cook continue.
07. When water dries enough, and then adds the green chili, sugar and olive chutney.
08. Continue cook for few minutes. When its ready (mansgho vuna vuna hole) remove from heat.
09. Serve hot with ruti, porota, rice and polawo.

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Bengali Dessert Lassa Delight - Semai Recipe

Bengali Dessert Lassa Delight - Semai Recipe:
There have lots of method of cooking Lassa Semai. Lassa Delight one of them it is delicious Bengali Dessert. Usually Bengali peoples like to cook its on Eid festival. There given below recipe of ‘Lassa Delight’. Just follow the given recipe anybody can cook it home easily.












Ingredients for Lassa Delight:

4 pieces egg
1½ liter milk
¾ cup sugar
1 cup Lassa Semai
1 table-spoon ghee
1 tea spoon Kewora
½ cup condense milk



Method of Preparation (How to Cook):

01. Boiled the milk until become enough thick. (Almost like half of 1½ liter milk).
02. Add the egg with milk and mix together finely, keep aside.
03. Now heat the ghee in a sauce-pen, and then add the Lassa Semai with ghee and fry until become brown color.
04. For making the caramel, mix together 3 table-spoon sugar and 1 table spoon water into a pudding maker pot or boll.
05. Add the semai on top of hot caramel.
06. Now add the egg-milk mixture with semai.
07. Then keep the semai into woven for 40 minutes and heat it on 160 degree.
08. Remove from woven allow sometime for cold and serve.

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Green Papaya Juice Recipe - Cold Drink

Green Papaya Juice Recipe - Cold Drink:
Papaya is always healthy fruit. It will be very testy if you make juice of Papaya. There have different kind of Papaya juice, one of them is ‘green papaya juice’. It’s very healthy refreshing drinks. Just follow the given recipe you can make it easily on your home.











Ingredients for Green Papaya Juice:

1 cup sliced papaya
1 cup non-sweet yogurt (Tok Doi)
1 cup water
6-8 table-spoons sugar
2 table-spoons sliced coriander leaves and mint leaves (dhonepata and pudinapata kuchi)
½ tea-spoons bit-salt (bit laban)
½ tea-spoons peppercorn powder (golmarich guro)
¼ tea-spoons cumin powder (Jira guro)
Salt to test
Crushed ice as required 



Method of Preparation (how to Cook):

01. Place all above ingredients except crushed ice into a blender.
02. Then blend in finely.
03. When juice is ready then place in a drinking glass or mug.
04. Mix the crushed ice with juice and serve immediately.

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Chanar Polawo Recipe - Bengali Dessert

Chanar Polawo Recipe - Bengali Dessert:
Chanar Polawo is one kind of delicious Bengali dessert dish. Usauly Bengali people like to cook it on special day like Eid, Puja. There given below the recipe of Chanra Polawo. You can cook this special dish on Eid-Ul-Azha.











Ingredients Chanar Polawo:

1 cup Chana
1 table-spoon cornflower
1 table-spoon gram-flower (Besan)
1 table-spoon refined flower (Moyda)
½ cup oil
2 table-spoon cashew-nut (Pesta Badam)
Sugar Syrup



Method of preparation (how to Cook):

01. First cut finely the chana to use chopper-bored.
02. Then mix the chana accordingly with refined flower (moyda), cornflower and gram flower.
03. Heat the oil in a sauce pen and add the chana into oil (Chajrite Makhano Dow Niya Ghoshe Ghoshe Goram Tele Charun).
04. Slowly fry it and remove from oil.
05. Now place this on sugar Syrup.
06. Remove from syrup and place on a dish.
07. Decorate with cashew-nut and serve.

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Bengali Jali Kebab - Eid Recipe

Bengali Jali Kebab - Eid Recipe:
Jali Kebab is delicious dish for your baby. It will be great if you cook it for child on upcoming Eid- Ul-Azha. There given below easiest recipe of Jali Kebab, just follow and try to make on home.











Ingredients for Jali Kebab:

2 cup beef kima
2 table-spoons coriander leaves (Dhonepata)
2 table-spoon sliced pudina-pata
1 table-spoon chopped ginger
1 table-spoon chopped garlic
1 table-spoon sliced green chili
6 pieces brad (Paworuti)
½ cup chopped coriander and pudina-pata
1 table-spoon dry chili powder
1 table-spoon tomato sauce
2 pieces egg
½ cup oil
Salt to test.



Method Preparation (how to Cook):

01. First mix finely the all above masala and brade (paworuti) with beef kima.
02. Blend an egg finely, and then mix finely with beef kima.
03. Divide the Beef kima and make round- flat shape like small ball. Keep aside.
04. Again blend another egg in a pen.
05. Now Kima ball mix with egg.
06. Heat the oil in a sauce pen and add kima boll one by one.
07. Fry it until become brown color.
08. When fry enough then remove from heat and place on paper towel for reduce oil.
09. Serve it hot with Ruti or Porota.

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Bengali Mutton (Khasir) Dalcha Recipe

Bengali Mutton (Khasir) Dalcha Recipe:
Mutton (Khasir) Dalcha is a exclusive delicious Bengali cuisine. It will be best for decorate your dining on special day. If you can cook on Upcoming Eid day, especially I think it will best dish for your Baby. It’s really very testy and healthy dish for your Baby, Try to cook it just follow the given recipe.









Ingredients for mutton (Khasir) Dalcha:

½ kg mutton (Sinar Mangsho)
½ lentils (Cholar Dal)
2 pieces potatoes
½ cup sliced onion (Peyaje Kuchi)
1 table-spoon chopped ginger (Ada Bata)
2 tea-spoons chopped garlic (Rosun Bata)
1 tea-spoon chopped cumin seed
1 tea-spoon turmeric powder
1 tea-spoon red chili powder
1 tea-spoon dhone guru
2 pieces cardamoms (Elachi)
2 pieces cinnamon sticks
2 tea-spoons sugar
1 table-spoon tamarind juice
1 piece green chili
1 piece bay-leaves (Tejpata)
½ cup oil
½ tea-spoon fried cumin seed powder
½ tea-spoon fried chili powder
Salt to test



 Method of preparation (how to Cook):

01. Cut the mutton and potato into small pieces.
02. Heat the oil in sauce pen, and then add sliced onion and fry.
03. Then mix the all above masala (chopped & powder), salt and little water, cook well for few moments.
04. Then add the mutton, cook enough. Make sure the masala mix well with meet.
05. Now add the lentils (Cholar Dal) and potatoes and cook continue.
06. Now add tamarind juice and sugar with meet, cook it low heat.
07. Add green chili (morich fali).
08. When meet is enough cook and thick, then mix the fried cumin powder and fried chili powder on top of meet.
09. Remove from heat and serve hot with rice, ruti or polawo.

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Bengali Green Chili Chutney Recipe

Bengali Green Chili Chutney Recipe:
If you like to eat hot exclusive chili Chutney, just follow given recipe and try it on your home, you can cook it easily.












Ingredients Green Chili Chutney:

50 pieces whole green chilies
½ cup mustard oil
½ cup (vinegar) Sirka
1 tea-spoon chopped garlic
2 table-spoons chopped green chili
½ cup sugar
Salt to test
½ tea-spoon turmeric powder
½ tea-spoon red chili powder
1 tea-spoon pachforon
1 table-spoon Tamarind (Tetul)



Method of Preparation (How to Cook):

01. Heat the oil in a pen. And add the chopped garlic, chopped green chili, turmeric powder and red chili powder, cook finely all above ingredients.
02. Then add the tamarind, Vinegar (Sirka), Sugar and Salt. String continuously tills mix finely.
03. Now add the whole green chilies, cook for few moments.
04. When all the ingredients mix or cook finely then remove from heat.
05. Your chutney is ready now.
06. Allow few times for cool, and then you can place it on a bottle or serve instantly.

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Mini Parota with Beef - Breakfast Recipe

Mini Parota with Beef - Breakfast Recipe:
It’s a delicious Bengali cuisine. It will be a best choice for celebrate any occasion especially it will be perfect dish for your breakfast. Anybody can cook it on upcoming Eid-Ul-Azha just follow the given recipe.










Ingredients for Mini Parota with Beef:

For Beef:

1 kg boneless beef
1 cup sliced onion (peyaje kuchi)
1 table-spoon slice garlic (rosun kuchi)
1 table-spoon chopped ginger
4 pieces cinnamon sticks (daruchini)
4 pieces cardamom (elachi)
7-8 pieces golmarich
7-8 pieces labango
1 table-spoon tomato sauce
1 tea-spoon sugar
1 table-spoon red chili powder
2 table-spoons yogurt without sweet (tak doi)
Salt to test
Little cumin seeds powder
5-6 pieces green chilies
Oil as required

For Mini Parota:

3 cups refined flower (mayday)
2 table-spoons milk powder
4 table-spoons butter oil
1 table-spoon sugar
½ tea-spoon salt
Light-hot water as required
Oil for fry



Method of Preparation (How to Cook):

For Beef:

01. Add the all above ingredients with beef and marinate for 30 minutes.
02. Now heat the oil in a saucepan, and then add the marinated beef.
03. Cook for little moment, and then add 1 cup hot water with beef.
04. Then cook for more 30 minutes on low heat.
05. When beef is enough boiled then remove from heat and keep aside.


For Mini Parota:

01. First add the flower, milk powder, sugar, butter oil and salt in a ball. Mix together all the above ingredients finely.
02. Now mix the enough light-hot water with flower mixture and knead into soft dough.
03. Now decide the dough in small pieces, and then roll the each dough to make small plan-brad (ruti).
04. Then add oil and flower inside each plan-brad (ruti) and make ball again. Keep aside.
05. Now again roll out the each balls and make plan-brad.
06. Heat the enough oil in a deep pen.
07. Add the plan-brad (ruti) into heated oil and fry till become brown color.
08. Remove from oil and place on paper towel for reduce oil.
09. Before serve heat the beef again then serve with hot Parota.

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Deshi Tandoori Chicken Recipe

Deshi Tandoori Chicken Recipe:
Tanddoori Chicken one of the favorite dish for South Asian people including (Bengali, Indian, Pakistain). Also day by day it’s become a popular dish for other part of world. We can call also its one kind of chicken kebab. For prepared this delicious food we need to cook chicken and Tandoori separately. There I given below easiest way to make Tandoori chicken, just look at below and try to cook it on upcoming Eid-Ul-Azaha.








Ingredients for Tandoori Chicken:

For Chicken:

2 pieces chicken meet
Soya sauce
Red chili powder
Testing salt
Ginger
Garlic
Cumin salt
Oil (Soricer Tel)

For Tanduri:

Refined Flower (Maida)
Suger
Egg
Salt to test
Water as required



Method of Preparation (How to Cook):

For Chicken:

01. First clean and rinse well chicken meet.
02. Now add the Soya sauce, red chili powder, testing salt, ginger, garlic, cumin salt (Jira Laban) and oil (soricer) with chicken. Make sure all the above ingredients mix finely with chicken.
03. Then fry the chicken on a grill.

For Tandoori (Ruti):

01. Mix finely the refined flower, milk, egg, sugar and water. Mix gradually to make soft dough, and then make flat Ruti or tandoori.
02. Heat the oil in a flat pen, and then fry the Ruti (plan Brade).
03. Then serve hot with your favorite salad or sauce.

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Bengali Mushroom Kofta - Vegetarian Recipe

Bengali Mushroom Kofta - Vegetarian Recipe:
Mushroom is a famous food in all part of world. Day by day it is become a popular in Bengali peoples also e. Bengali people cook it different way in Bengali flavor. Mushroom Kofta is one of them. It’s really testy and healthy food especially for vegetarian people.. Anybody can try it home just follow the given recipe.









Ingredients for Mushroom Kofta:

250 gm mushroom
3 table-spoons Besan
1 tea-spoon Anar-dana powder
½ tea-spoon turmeric powder
1 tea-spoon red chili powder
1 tea-spoon salt
½ cup oil





Method of Preparation (How to Cook):

01. First clean the mushroom finely with water.
02. Then blend the mushroom finely to use a blender. Make smooth paste of mushroom.
03. Now mix the others ingredients finely with blended mushroom. If need you can add little water.
04. Make small ball of mushroom mixture and keep aside.
05. Heat the oil in deep fry pen, and then add small ball for fry.
06. Fry mushroom ball until become brown color.
07. Remove the ball from oil and keep on a paper towel for drain access oil.
08. Serve it hot with your favorite flavor sauce.

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Desi Mango Kulfi Recipe

Desi Mango Kulfi Recipe:
Mango Kulfi ia one kind of ice-cream There are given below Mango Kulfi recipe. You can make it easily just follow the given recipe.












Ingredients for Mango Kulfi:

1 kg sweet mango
1 condense milk (350ml)
2 table-spoons gelatin
2 bottle fresh cream
1 cup milk powder




Method of preparation (How to Cook):

01. Make the mango shells - slice the top off thinly. Then using a thin, long and sharp knife probe into the mango carefully, rotating the mango slowly till the seed is completely dislodged from the flesh. Using a spoon carefully discard the seed. Keep aside mango shells and sliced off top.

02. Combine rest of ingredients with mango juice, then blend well using a blender.

03. Now pour the above mixture into mango shell and cover with the sliced off top.

04. Keep it into a refrigerator until set well.

05. While set it finely then sliced it and serve immediately with chilled.

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Falooda with Vanilla Flavor - Bengali Recipe

Falooda with Vanilla Flavor - Bengali Recipe:
Falooda can make in different flavor. It’s favorite cold dessert dish for South Asian people including Bengali. Bengali people make it on way. Today we are discus about vanilla flavor Falooda. Just follow below recipe to prepare this sweet and cold dessert dish.











Ingredients for Falooda:

Falooda seeds (sabza, tukmaria/basil seeds)
2 cup vanilla ice-cream
Ice cube as required
½ cup sugar
1 cup water
2 cup milk powder
Few drops essence
1 cup boiled noodles
2 table-spoons Mawoa
½ cup boiled sabudana
2-table-spoons china grass
½ tea-spoon rosewater (golapjol)
Fruit syrup as required
2-table-spoons sliced cashew nuts (pestabadam kuchi)
Strawberry and vanilla flavor jello (crushed coarsely)
2 cups apple, banana, grave (cut in small pieces)



Method of Preparation (How to Cook):

01. Mix the water, milk powder and sugar in a pot or pen together, then cook for few minutes. When it’s enough boiled, remove from heat and keeps into refrigerator for cold.
02. Now boil the noodles, then wash noodles with water and pinch water finely, then add table-spoons sugar with noodles and mix together finely. If want you can add few drops essence for color the noodles, and then keeps noodles into refrigerator for cold.
03. Now mix the china grass with 2 cups water in a pot and boil until mix well it with water, then add the jello powder and mix finely and transfer the mixture in a tray and wait for cold.
04. When its enough cold and hard, cut like cube pieces. Like above you need to make three different flavors jello cube.
05. Now make Falooda in a wineglass or mug – first place the noodles into ball, then place sagudana, jello cube, fruites, boiled milk (cold), jello cube (again), mawoa and ice cube one after one. Then place the ice-cream scoop on top and again add jello cube and fruit juice (red) and rosewater on top of ice-cream.
06. Serve it immediately with cold.

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Egg Korma with Lemon - Bengali Recipe

Egg Korma with Lemon - Bengali Recipe:
Its a traditional egg(dim) cooking of Bengalis. Easy to make this delicious dish. Just follow given recipe.











Ingredients for Egg Korma with Lemon (Dim Lebu Korma):

4 eggs
¼ cup yogurt, non sweet (Tok Doi)
1 table-spoon chopped ginger (Ada Bata)
1 tea-spoon chopped garlic (Rosun Bata)
2 table-spoons chopped onion
2 table-spoons sliced onion (Peyaj Kuchi)
½ tea-spoon dhoneguro powder
Golmorich powder
½ tea-spoon sugar
1 table-spoon chopped cashew-nut (Pestabadam Bata)
¼ cup ghee (butter)
½ cup sliced smelly lemon (Ghondoraj Lebu)
Cinnamon sticks (darchini) as required
Lobongo as required
Cardamom (elachi) as required
Bay leaves (tejpata) as required
½ tea-spoon garam-masala powder
1 tea-spoon raisin (Kichmich)
4 green chilies
Salt to test 



Mehtod of Preparation (How to Cook):

01. First boil the eggs and remove skin.
02. Fry the boiled egg lightly.
03. Heat the ghee in a pen and add the Garam Masala powder, fry it lightly, then add sliced onion and fry for little moment.
04. Now add the ginger, garlic, onion m dhoneguru powder, golmorich powder, cashew-nut, cinnamon sticks, lobongo, cardamom, bay leaves, yogurt (tokdoi), water and salt.
05. All above ingredients mix finely and cook well few minutes, and then add eggs.
06. Cover the pen and cook for few minutes.
07. Add the raisin and sugar just before remove the heat, string it frequently.
08. Now add the green chilies and sliced lemon and turn off heat.
09. Cover the pen for 10 Minutes.
10. Sever it with rice or polawo.

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Bengali Hilsa Fish Fry Recipe

Bengali Hilsa Fish Fry Recipe:
Do you know what is favorite fish for Bengalis? If you ask anybody, I think you will get answer- ‘Hilsa is my most favorite fish’ and Maximum people like ‘Hilsa Fry’, its really delicious testy dish. Anybody can easily cook it on home. If you want to test it just follow the given recipe.










Ingredients for Hilsa Fry (Ilish Vaja):
1 Hilsa fish
Red Chilly powder to test
Turmeric powder to test
Oil as required
Salt to taste
Onion barista (fried slice onion)



Method of Preparation (How to Cook):

01. First cut the Hilsa into pieces and clean finely.
02. Mix finely the chili powder and turmeric powder and salt with Hilsa (fish), and then marinate the fish for 20-25 minutes.
04. Now heat the oil in a fry pan, and add pieces of Hilsa (fish).
05. Fry the fish until turns to crispy and brown color.
06. Transfer fish on paper towel for drain the excess oil.
07. Garnish with the onion barista and serve hot with rice.

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Bengali Chingri (Prawn) Bora Recipe

Bengali Chingri (Prawn) Bora Recipe:

It’s a delicious Bengali dish. Easy to make, if you don’t know how cooks it, please just follow the given recipe. There explain details method of ‘Chingri Bora’ just for you.











Ingredients for Chingri Bora:

500 gms small Shrimps
2 cups peas (motor dal)
4 cups sliced onions
4 chopped Green chilies
1 tea-spoon Turmeric powder
4 tea-spoon chopped Coriander leaves
6-8 table-spoons mustard oil
Salt to taste
Red pepper powder to taste 



Method of Preparation (How to Cook):

01. Soak the peas into 4 cups of water for 7-8 hours.
02. Remove hard skin and clean the shrimps well.
02. Mix well the salt and turmeric powder with shrimps and marinate it for 10-15 minutes.
03. Now heat the oil (1 table-spoon) in a pen, and then fry the shrimps for 3-4 minutes over high heat.
04. Transfer it in a dish and sprinkle the red pepper powder over the hot shrimps and keep aside.
05. Drain the peas and grind into soft paste, and then mix the shrimps, salt, red paper powder, green chilies, onions and chopped coriander leaves. Make sure the mixture is enough thick.
06. Again heat the remaining oil in a pan.
07. Add the above paste one by one and fry it until become brown color. Its looking like a ball or bora, make sure each ball (bora) have shrimps before fry in oil.
08. Remove from heat and keep on paper towel to drain excess oil.
09. Serve hot with your favorite sauce.

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Bengali Vegetable (Sobji) Pakora Recipe

Bengali Vegetable (Sobji) Pakora Recipe:
Vegetable (Sobji) Pakora is a delicious crispy Bengali dish. Usually it’s a common dish on Romadan Iftar. Also you can serve evening breakfast. Learn below how can cook it. Within a short time you can cook it in your home.










Ingredients for Vegetable Pakora:

1 cups gram-flour (besan)
1 large onion, slice finely
2 large potatoes, slice finely
Fresh coriander leaves about bunch, sliced finely
5-6 pieces green chilies and sliced finely
1 table-spoon coriander seeds
1 tea-spoon red chili powder
½ tea-spoon turmeric powder
Salt to test
Cooking oil for deep fry
Water



Method of Preparation (How to Cook):

01. Mix all the dry ingredients such as gram-flour, coriander seeds, salt, red chili powder and turmeric powder together in a bowl with water. Make sure all the ingredients mix finely.
02. Now add the onions, potatoes, fresh coriander and green chilies. The mixture should be thick.
03. Heat the oil in a deep pen, and then add the one table spoon vegetable mixture into the oil.
04. Cook until it become golden brown color.
05. When it’s ready remove from oil and place on paper towel.
06. Serve it hot with for favorite ketchup and chutney.

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Bengali Chicken (Murgir Mangsho) Vuna Recipe

Bengali Chicken (Murgir Mangsho) Vuna Recipe:
There have number of dishes of chicken in Bangladesh, but today we are talking about only 'Chicken Vuna'. 'Chicken Vuna' is a traditional delicious dish for Bengali's. Just follow the given recipe you can cook easily Bengali Chicken Vuna (Murgir Mangsho Vuna).










Ingredients for Chicken Vuna:

1 kg chicken
1½ cup water or chicken stock
2 large chopped onion
3 tea-spoons chopped garlic
3 teas-spoons chopped ginger
Chopped green chilies as your test
2 tea-spoons red chili powder
3 tea-spoons Garam Masala powder
1 tea-spoons turmeric powder
1¼ tea-spoon hole toasting seeds
100 gm natural yogurt
5 table-spoons tomato puree
100 gm onion puree
Chopped coriander
Sliced onion barista as required
Oil as required
Sal to test



Method of preparation (How to Cook):

01. Cut the chicken into 2 inches pieces, and then clean finely and rinse it.
02. Heat the oil or ghee in a saucepan, add chopped onions and fry for 3-4 minutes, then add toasting seeds, garlic, ginger, green chili, red chili powder, turmeric powder and water, make paste.
03. Stir in well and fry for couple of minutes.
04. Now add the chicken pieces, stir in well.
05. Mix together finely the yogurt, tomato puree and onion puree in a jug with the water or stock, and then add with chicken, mix finely.
06. Turn up the heat until the sauce begins to simmer and leave to simmer for 15-20 Minutes. And stir it occasionally. You can add water if needed.
07. Now add the garam masala and chopped coriander, and stir in well for the final 2 minutes of cooking. Make sure its dry enough.
08. Garnish with the onion barista before serve.
09. Serve it hot with rice, porota, chapatti etc.

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Chicken Chili with Tomato & Capsicum

Chicken Chili with Tomato & Capsicum:
Did you test ever it? If not, I am asking all (specially Bengali people) to cook it on your home as soon as possible just follow the given recipe. It’s really hot and testy. 













Ingredients for Chicken Chili:

1 kg boneless chicken
Tomatoes
Capsicums
Whole Green chili (sliced by length)
Onions
Oil
Soya sauce
Golmorich powder
Tomato catsup
Sugar
Salt



Method of Preparation (How to Cook):

01. First cut the onions, capsicums, tomatoes like a cube.
02. Now cut the chicken like 1 inches long.
03. Clean the chicken pieces and rinse well.
04. Now add the Soya-sauce, golmorich powder, salt with chicken pieces and mix finely. And keep aside for 15 minutes.
05. Heat the oil in a pen, and then add chicken mixture.
06. Cover it and cook until boil the chicken enough.
07. Then add cube pieces of onions, capsicums, tomatoes and whole green chilies (sliced by length).
08. Just remove from heat add little sugar and tomato catsups.
09. And serve it hot with rice, chapatti etc.

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Korai Goshto - Bengali Beef Recipe

Korai Goshto - Bengali Beef Recipe:
'Korai Goshto' is a delicious Bengali cuisine. Better if you cook by beef. There given below the recipe of Korai Goshto. If you never eat it, I am requesting please try it as soon as possible. I am sure you must like this dish.










Ingredients for Korai Goshto:

1 kg boneless beef (gorur mangsho)
150 gm chopped ginger (ada bata)
50 gm chopped garlic (rosun bata)
1 tea-spoon turmeric powder (holud gura)
1½ tea-spoon red chili powder (morich guru)
Chopped coconut as required (narikel bata)
Chopped almond (badam bata)
3 cups milk
250 gm fried onion barista (peyaj kuchi vaja)
Goram Masal as required
Cardamom as required (elachi)
Cinnamon sticks as required (darchini)
Oil as required
Salt as required 



Method of preparation (How to Cook):

01. First cut the beef into small pieces, almost make 100 pieces.
02. Heat the oil in a pen, then add the ginger, garlic, goram masala, cardamom, cinnamon sticks, turmeric powder, chili powder, coconut, almond, milks, and salt, and fry for 5 minutes.
03. Now add little water and beef.
04. Cook for 1 hour on light heat.
05. Just before remove from heat add the fried onion (peyaj berista)
06.Serve it hot with rice, polawo and chapatti (porota).

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Khasta Porota Recipe - Bengali Chapati

Khasta Porota Recipe - Bengali Chapati:
It is delicious Bengali cuisine. Bengali people like to eat it on morning and evening breakfast with mutton, chicken or beef curry. The given below the recipe of it just follow and make it easily on your home.











Ingredients for Khasta Porota:

2 cup refined flour (maida)
4 table-spoons ghee (butter oil)
1 egg
1 table-spoon sugar
1 tea-spoon salt
 Water as required



Method of Preparation (how to Cook):

01. First melt the ghee.
02. Mix finely the flour, sugar, salt in a deep pen (ball), then mix 2 table-spoons ghee and egg with the flower mixture. Make sure all the ingredients mix finely.
03. Now mix the enough water with flower mixture and knead into soft dough.
04. Divide the dough into 3 portions equally.
05. Roll out each portion into a plan brad or chapatti.
06. Cover with a damp cloth and keep aside for 30 minutes.
07. Now spread a little ghee on a flat pen or tray.
08. Keep one chapatti on it, then apply some ghee to the chapatti and gently pull the edges of the chapatti so that it gradually spreads into a thin one.
09. Fold into half and again into half to resemble a triangle.
10. Again keep it covered with a damp cloth.
11. Now preheat up the oven to 190ºc. And gently pat each triangle to a fairly thin chapatti.
12. Keep them at least 10 cm apart on the baking tray.
13. Bake in the oven at 190ºc for about 30 minutes.
14. Remove from oven and serve hot with curry.

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Healthy Macaroni Salad with Chicken Recipe

Healthy Macaroni Salad with Chicken Recipe:
Salad is always best for health. Macaroni Salad with Chicken will be a best choice if want to eat healthy and testy food. It’s making with macaroni, chicken and few vegetable. Look at below, you can easily learn method of make it with Bengali test.










Ingredients for Healthy Macaroni Salad with Chicken:

2 cups macaroni
1 table-spoon almond (Badam)
50 gm boiled porn
1 egg
2 table-spoons coconut pieces (cut in small size)
100 gm chicken meat
1 cucumber (Sosha)
1 Tomato
1 Potato
1 carrot
½ cup sliced capsicum (Capsicum kuchi)
1 table-spoon oil
1 tea-spoon salt (or depend on your test) 

For dressing:2 table-spoons lemon juice
Little chopped garlic (ek chimti rosun bata)
1 tea-spoon olive oil
2 green chilies
Little bit-salt (bit lobon ek chimti) 



Method of Preparation (How to Cook):

01. Mix salt with the macaroni, then boil it and remove from water.
02. Boil the egg and potato.
03. Cut the chicken into small pieces, clean and rinse the chicken.
04. Mix well the salt and chilies powder with chicken meat, and then boil the meat.
05. Cut potato like a cube.
06. Fry lightly the boiled egg, meat and potato.
07. Slice the egg. Cut the cucumber, tomato and carrot into small pieces.
08. Now mix together the almond, porn, coconut and olive oil finely. Then add with macaroni.
09. Mix together the lemon juice, chopped garlic and olive oil in small bottle. Then add with macaroni.
10. Cover it and keep in refrigerator for few minutes just before serve.
11. When it enough cold bring out from refrigerator and mix little bit-salt with it and serve.

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Chicken with Baby-Corn - Bengali Recipe

Chicken with Baby-Corn - Bengali Recipe:
Chicken with Baby-Corn- it’s a one of favorite delicious cuisine for me, very testy and healthy food. There I have given below Bengali recipe of ‘Chicken with Baby-Corn’. Just follow the given recipe anybody can easily cook it with Bengali test.








Ingredients for Chicken with Baby-Corn:

2 cups chicken chest meat (Murgir buker mangsho)
5 baby-corns
1 table-spoon lemon juice (lebur rosh)
½ tea-spoon ball-chilies powder (Golmarich guro)
½ tea-spoon Soya sauce
½ tea-spoom chopped garlic
½ tea-spoom ginger juice
½ chilie powder
1 tea-spoon salt
1 cup corn flower
1 & ½ cup oil.
Wood or metal sticks.



Method of Preparation (How to Cook):

01. Cut the meat like a cube.
02. Cut the baby-corn size like meat pieces.
03. Mix all the ingredients with baby-corn and meat, and then keep the mixture inside a refrigerator for 30 minutes.
04. Heat the oil in a pen. And make paste of corn flower.
05. Put a piece of meat and baby-corn into a stick.
06. Now sticks mix with corn flower, and fry it on heated oil till becomes brown color.
07. After fry all the sticks, then serve hot with sauce.

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Bengali Vegetable Burger Recipe

Bengali Vegetable Burger Recipe:
It will be a best choice for your breakfast. It’s very healthy and easy to cook. There discuss below how we prepare a vegetable Berger depend on Bengali test.












Ingredients for Vegetable Burger:

4 pieces Berger Brad
2 boiled Potatoes (Alo)
½ cup sliced Carrot (Gajor Kuchi)
½ cup green beans (motorshuti)
1 table-spoon sliced onion (peyaje kuchi)
1 table-spoon capsicum
2 pieces sliced green chilies
Sliced Tomatoes
2 tea-spoons lemon juice
1 egg
Lettuce leaves
2 table-spoons toast powder
2 table-spoon oil
1 tea-spoon salt



Method of Preparation (How to Cook):

01. Cut from middle of the Berger brad pieces and heat the brad pieces in a non-stick pen.
02. Mix finely the green beans, carrot, capsicum, green chilies and lemon juice with boiled potatoes and make cutlet of potato mixture.
03. Now beat the egg in a small ball,
04. Mix the cutlet with egg, then mix with toast powder and keep in a refrigerator for 5 minutes.
05. Now heat the oil in a pen and fry the cutlet till become brown color. Make sure both side cook finely.
06. Place the lettuce leaves and cutlet inside brad.
07. Decorate with sliced onion and tomato on top of cutlet and serve it hot.

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Bengali Mutton (Khashir) Rejala for Eid

Bengali Mutton (Khashir) Rejala for Eid:
Mutton (Khashir) Rejala is a delicious Bengali cuisine. Bengali people like to eat it. So you can keep this on Eid day for lunch. Just following this recipe you can cook this delicious food.










Ingredients for Mutton Rejala:

3 kg mutton (kahshir mangsho)
1 cup non-sweet yogurt (tok doi)
¼ cup sweet yogurt (misti doi)
½ kg sliced onion (peyaje kuchi)
½ kg chopped onion (peyaje bata)
3 table-spoon chopped ginger (ada bata)
1 & 1/2 table-spoon chopped garlic (rosun bata)
½ tea-spoon turmeric powder (holud gura)
1 table-spoon chopped green chili (kacha morich bata)
1 tea-spoon red sweet chili powder (misti morich guru)
2 table-spoons chopped cashew nut (pestabadam bata)
6-7 pieces whole green chili
6 pieces cinnamon sticks (darchini)
6 pieces cardamom (elachi)
6 pieces bay leaves (tejpata)
½ cup ghee
1 cup oil
Hot water
Salt



Method of Preparation (How to Cook):

01. Cut the mutton (make 1½  inches mutton pieces)
02. Mix finely the ginger, garlic and salt with muttons.
03. Heat the oil and ghee in a pen, then add sliced onion (peyaje kuchi) and fry it till cum brown color.
04. Now add mutton mixture with fried onion. String it frequently, adds hot water.
05. Cook mutton tills enough boiled.
06. When its boiled enough then add the chopped onion, cumin powder, sweet chili powder, chopped green chili, non-sweet yogurt (tok doi), sweet yogurt and cook finely (kochiya nite hobe)  till mutton become top of oil. Then add the cashew nut and cook finely (valovabe kochiya nite hobe) for few minutes.
07. Now add the cardamom (elachi), cinnamon (daruchini), bay leaves (tejpata), whole green chili and hot water, and cover it until mutton become soft.
08. When mutton becomes top of oil (taler upore ashle), then add whole green chilies and remove it from heat.
09. Serve it hot with rice, pulao and porate.

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Bengali Dudh (Milk) Semai Recipe for Eid

Bengali Dudh (Milk) Semai Recipe for Eid:
Bengalis Eid never fulfill without Semai. Every Bengali people like to eat Semai on Eid day. There have different kind of recipe of Semai. Today we discuss about one; it is Dudh Semai (Semai with milk). It’s easy to cook and testy Bengali desert cuisine, look at below and cook it.










Ingredients for Dudh Semai:

1 lit milk (dudh)
1 cup semai
1 sugar syrup (chinir sira)
1 table-spoon ghee
1 table-spoon sliced groundnut (badam kuchi)
1 table-spoon raisin (kichmish)
Salt if needed 



Method of Preparation (How to Cook):

01. First heat the ghee in a pen, then add Semai and fry for 2-3 minutes.
02. Boil the milk in a deep pen, continue heated the milk until enough thick (like ½ of 1 lit). Keep hit very low or stop hitting the milk.
03. Now add the Semai with boiled milk, then add sugar syrup and salt.
04. When semai and milk missed finely then add sliced groundnut (Badam Kuchi) and raisin (kichmish).
05. And you can serve it hot and cold both way depend on your test.

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Chicken Vegetable Roll For Ramadan

Chicken Vegetable Roll For Ramadan:
‘Chicken Vegetable Roll’ is delicious cuisine. It very testy and to ensure your delicious iftar try to keep it on your Ramadan food menu. Also it will be a best choice for your evening breakfast. There are given below easy recipe of ‘Chicken Vegetable Roll’. You can make it easily in Bengali flavor just follow the given recipe.









Ingriedients for Chicken Vegetable Roll:


Chicken Vegetable mixture:
1 cup boneless chicken (murgi kima )
2 table-spoons sliced carrot (gajor kuchi)
1 cup sliced onion (peyaje kuchi)
1 table-spoon chopped garlic (rosun bata)
1 table-spoon sliced green chilies (kacka morich kuchi)
½ table-spoon turmeric powder (holud gura)
1-table-spoon tomato sauce
Oil as required
Salt to test

For Ruti:
1 cup refined flower (Moyda)
1 cup milk
1 egg
Water as required
Salt to test

For Fry:
Toast powder (Toaster guru)
1 egg, beaten
Oil



Method of Preparation (How to Cook):

Filling:01. For the filling, heat the oil in a pen, then add chicken and cook it for 5-6 minutes.
02. Add the garlic, cumin powder and salt cook continue, string it occasionally.
03. When chicken is cook enough, then add the carrot, onion, green chilies and tomato sauce, string the mixture to make sure all the ingredients mix finely. And keep aside.

Pen Cake (Ruti):
01. For pen cake (ruti), mix finely the refined flower, milk, egg and water. Mix gradually to make soft dough. Press the dough and divide the dough equally into balls.
02. Flatten each ball between the palms and roll into thin 8 cm-discs or into 4 inch-rounds. Pen cake (Ruti) is ready for filling.
03. Now filling the each ruti with chicken vegetable mixture. And make roll.
04. Beat egg in a ball, and then mix finely the roll in beaten egg.
05. Then roll mix with toast powder.
06. Heat the oil in a deep fry pen, then add roll in oil and fry it till come brown color.
07. Serve it hot with tomato sauce.

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Mixed Chicken Soup Recipe for Ramadan

Mixed Chicken Soup Recipe for Ramadan:
It’s true that we don’t like to eat same food in everyday especially in Ramadan. We always try to change our test and make healthy. And Bengali people want to eat different kind of delicious food in month of Ramadan. They want to make something like special. I think ‘Mixed Chicken Soup’ will be best choice for you if want to take better test and healthy food together. Just follow the given recipe you can make it easily in Bengali flavor.






Ingredients for Mixed Chicken Soup:

½ Kg boneless Chicken (Murgir Mangsho)
1 piece carrot (Gajor)
½ cup papaya (Pepa)
½ cup boiled small porn (Chingri)
1 Egg
3 green chilies (Kacha Morich)
1 tea spoon chopped garlic (Rasun Bata)
1 table spoon corn flower
2 Thai leaves 
½ tea spoon gol marich (round chili) powder
2 tea spoons cheese (makhon)
Sauce depend on your test
1 tea spoon salt



Method of Preparation (How to Cook):

01. First clean well the chicken.
02. Boil the enough water in a deep pen, and then add boneless chicken and salt with water and boil continue.
03. When chicken is boil enough, remove from water and rinse the chicken.
04. Now cut the boneless chicken in small pieces, then wash it again and mix with salt and gol marich powder.
05. Now heat the oil in a fry pen, and then add the chicken pieces with the heated oil and fry it.
06. Add the cheese and chopped garlic and continue fry it, then add the boiled porn, sliced papaya and green chili and mix all finely.
07. Add enough water and cover it (give chicken stock). When it’s boiled enough, then mix finely egg (fetano dim) with it and keep string well.
08. Corn flower mix finely with cold water, and then add the Thai leaves, corn flower mixture and sauce with chicken stock and cook till 10 minutes more just before remove from heat
09. And serve it hot.

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Dhonepatai Murgi Bhuna (Chicken with Coriander) Recipe

Dhonepatai Murgi Bhuna (Chicken with Coriander) Recipe:
Dhonepatai Murgi Bhuna (Chicken with Coriander) is a one of the delicious Bengali cuisine. It will be best for make sure your testy Iftar and Cheheri in Ramadan. I also like it lot, simply to say it’s a favorite chicken dish for me. I am asking peoples to take test of it soon who still don’t take it test. There I given below the recipe of it, just follow it try to cook. 








Ingredients Dhonepatai Murgi Bhuna (Chicken with Corander):

5 - 6 regular pieces chicken
1 cups coriander (dhonepatai)
1/2 cup chopped onion (peyaje bata)
1 tablespoon chopped ginger (ada bata)
1/2 tablespoon chopped garlic (rosun bata)
1 tablespoon chopped green chili (Kacha morich)
1/2 teaspoon turmeric powder (holud gura)
1/2 teaspoon whole cumin - 1 teaspoon (jira)
1/4 teaspoon sugar
1 tablespoons lemon juice
Sliced Lemon
Coriander (without chopped)
Green chili (without chopped)
1/4 cup oil
Salt to test



Method of Preparation (How to Cook):

01. First clean well and rinse the chicken pieces, then marinate with salt and turmeric powder.
02. Now heat the oil in a non-stick pen. When heat enough, add the chicken pieces with heated oil. And fry the chicken pieces until they turn brown color. Keep aside.
03. Add the whole cumin in the same pan and start frying.
04. Now mix the onions, ginger and garlic with cumin and fry for 2 to 3 minutes.
05. At this time again add the fried chicken to the mixture and cook for another 2 to 3 minutes.
06. Add the chopped green chili and coriander and pour a cup of water with chicken, cover it and stir.
07. Now reduce the heat and wait until the water dries up, and then mix the lemon juice and sugar.
08. Continue cook over low heat until the chicken is cooked and fried.
09. When it’s ready, decorate with few more coriander, sliced lemon and green chili on top and serve it hot with rice and prorate.

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